Overview
Restaurant Views: 1,279
Awards
- OAD
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Japanese Restaurants 2024, 172
- Tabelog
- 2024 Bronze
- Restaurant Ranking
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Restaurant Ranking 2023, #4436
- Gault & Millau
- 2 Torques, 2019
- Gault & Millau Public Mark
- 13.5 / 20
Ratings from the web
- Tabelog
- 3.99
Chef
Hideo Mochizuki
Cuisine
Japanese Cuisine, Kaiseki
Foodle Reviews
太月
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The chef was a baseball player in his youth before opening in 2013.. lunch here was almost the same as dinner menu, and I was pretty stuffed by the end of the meal. Expectedly high quality produce, especially that sakuramasu and tachuio. There are a decent number of private rooms in addition to the main counter and at lunch, it was completely full.. a testament to the great dishes that come out from here.
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#料理 #レストラン... More
太月
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The chef was a baseball player in his youth before opening in 2013.. lunch here was almost the same as dinner menu, and I was pretty stuffed by the end of the meal. Expectedly high quality produce, especially that sakuramasu and tachuio. There are a decent number of private rooms in addition to the main counter and at lunch, it was completely full.. a testament to the great dishes that come out from here.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheomotesando #kevcheaoyama #kevchekaiseki #kaiseki #懐石料理 #太月 #表参道 #青山 TL4.14-B M1* Less
Tagetsu 太月 1st visit — The course was on the heavier side with some high quality seasonal ingredients served. Dashi was made with freshly shaved katsuoboshi which reminded me of Kataori. The hanasansho wagyu shabu and hotaru ika rice were delicious. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert... More
Tagetsu 太月 1st visit — The course was on the heavier side with some high quality seasonal ingredients served. Dashi was made with freshly shaved katsuoboshi which reminded me of Kataori. The hanasansho wagyu shabu and hotaru ika rice were delicious. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tagetsu #tokyo #japan #japanesefood #kaiseki #太月 #東京 #日本 #日本料理 #懐石料理 #割烹 Less
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Address
Japan, 〒107-0061 Tōkyō-to, Minato-ku, Kitaaoyama, 3丁目13−1 北青山関根ビル B1F
Hours
Tuesday: 11:30 - 14:00; 18:00 - 23:00
Wednesday: 11:30 - 14:00; 18:00 - 23:00
Thursday: 11:30 - 14:00; 18:00 - 23:00
Friday: 11:30 - 14:00; 18:00 - 23:00
Saturday: 11:30 - 14:00; 18:00 - 23:00
Sunday: Closed
Phone
+81 (3) 6450 5991