Dinner at 太月

Dinner at 太月

at Tagetsu (日本料理 太月) on 18 April 2021
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Tagetsu 太月 1st visit — The course was on the heavier side with some high quality seasonal ingredients served. Dashi was made with freshly shaved katsuoboshi which reminded me of Kataori. The hanasansho wagyu shabu and hotaru ika rice were delicious. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tagetsu #tokyo #japan #japanesefood #kaiseki #太月 #東京 #日本 #日本料理 #懐石料理 #割烹

Tagetsu 太月 1st visit — The course was on the heavier side with some high quality seasonal ingredients served. Dashi was made with freshly shaved katsuoboshi which reminded me of Kataori. The hanasansho wagyu shabu and hotaru ika rice were delicious. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tagetsu #tokyo #japan #japanesefood #kaiseki #太月 #東京 #日本 #日本料理 #懐石料理 #割烹