Foodle Reviews
2022 Top 10 Dishes
(No. 7 in chronological order)
Kinoko, Salt, Water
Myoujyaku, Japan
November 2022
Hirohisa Koyama (小山裕久) of Tokushima Aoyagi (徳島青柳) has trained a group of chefs who dominated the Michelin rankings in Tokyo and I have always wanted to understand the style of this lineage. Chef Nakamura trained at Aoyagi for 11 years before moving on to other restaurants and he opened Myoujyaku in April 2022. This is the first course and what a statement! Mushroom cooked... More
2022 Top 10 Dishes
(No. 7 in chronological order)
Kinoko, Salt, Water
Myoujyaku, Japan
November 2022
Hirohisa Koyama (小山裕久) of Tokushima Aoyagi (徳島青柳) has trained a group of chefs who dominated the Michelin rankings in Tokyo and I have always wanted to understand the style of this lineage. Chef Nakamura trained at Aoyagi for 11 years before moving on to other restaurants and he opened Myoujyaku in April 2022. This is the first course and what a statement! Mushroom cooked in water and salt. Nothing else is added and yet the aroma and flavor is delicate and layered. When I went in early November, it was a relative easy reservation on Omakase. After gaining two Michelin stars later that month, it has become quite difficult to book
In addition to Hong Kong, visited Canada, Denmark, US, Sweden, Norway and Japan in 2022 Less
西麻布Es 1st visit — new innovative cuisine by ex-Sugalabo chef. Beautiful presentation, wide variety of high quality ingredients , although some dishes were a bit under seasoned. While the cooking style itself was quite original, didn’t resemble Sugalabo much, the bill certainly did.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More
西麻布Es 1st visit — new innovative cuisine by ex-Sugalabo chef. Beautiful presentation, wide variety of high quality ingredients , although some dishes were a bit under seasoned. While the cooking style itself was quite original, didn’t resemble Sugalabo much, the bill certainly did.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tokyo #japan #西麻布es #東京 #日本 #sugalabo #truffle #finedining #frenchcuisine #japanesefood Less
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Address
4-chōme-2-9 Nishiazabu, Minato City, Tōkyō-to 106-0031, Japan
Hours
Tuesday: 17:00 - 00:00
Wednesday: 17:00 - 00:00
Thursday: 17:00 - 00:00
Friday: 17:00 - 00:00
Saturday: 17:00 - 00:00
Sunday: Closed
Phone
+81 3-6418-0655