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西麻布 かみくら Tokyo

Overview

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Foodle Reviews

on 17 Jan 2023

2022 Top 10 Dishes
(No. 7 in chronological order)

Kinoko, Salt, Water
Myoujyaku, Japan
November 2022

Hirohisa Koyama (小山裕久) of Tokushima Aoyagi (徳島青柳) has trained a group of chefs who dominated the Michelin rankings in Tokyo and I have always wanted to understand the style of this lineage. Chef Nakamura trained at Aoyagi for 11 years before moving on to other restaurants and he opened Myoujyaku in April 2022. This is the first course and what a statement! Mushroom cooked... More

on 28 Nov 2022

西麻布Es 1st visit — new innovative cuisine by ex-Sugalabo chef. Beautiful presentation, wide variety of high quality ingredients , although some dishes were a bit under seasoned. While the cooking style itself was quite original, didn’t resemble Sugalabo much, the bill certainly did.. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More

Recommended in Tokyo

Address

4-chōme-2-9 Nishiazabu, Minato City, Tōkyō-to 106-0031, Japan

Hours

Open hours

Phone

+81 3-6418-0655