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Foodle Reviews

on 19 May 2021

The wines at Amanohashidate Hoshino Oto.
Day 1: 2010 As Covas Pinot Noir — a collaboration project between Raul Perez and Rodrigo Mendez, only 800 bottles made. A very elegant expression of PN at only 12.5% alc, the herbal and mineral notes almost resembles a Baden Spatburgunder, but with higher concentration. A rare find.
Day 2: the double portion wine pairing was definitely the way to go. Loved the “compare and contrast” wine vs sake pairings, all worked well with the dishes and a great... More

Recommended in Miyazu


2686 Hioki, Miyazu, Kyoto 626-0225, Japan


+81 772-27-1101