Dinner at Giovanni GINZA

Dinner at Giovanni GINZA

at Jyovanni (ジョヴァンニ) on 11 October 2021
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Giovanni ジョヴァンニ 2nd visit — the prosciutto nigiri and fritto was a great start like last time. Favorite this time was the Ise ebi with karasumi powder, olive oil and liver sauce; and the egg yolk karasumi soba (I just love karasumi). Wine pairing here is great value as it’s practically all you can drink. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #giovanniginza #italianfood #tokyo #japan #ジョヴァンニ #イタリア料理 #東京 #日本 #銀座 #ginza #giovanni

Giovanni ジョヴァンニ 2nd visit — the prosciutto nigiri and fritto was a great start like last time. Favorite this time was the Ise ebi with karasumi powder, olive oil and liver sauce; and the egg yolk karasumi soba (I just love karasumi). Wine pairing here is great value as it’s practically all you can drink. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #giovanniginza #italianfood #tokyo #japan #ジョヴァンニ #イタリア料理 #東京 #日本 #銀座 #ginza #giovanni