Dinner at 出羽屋

Dinner at 出羽屋

at Dewa ya (出羽屋) on 30 January 2023
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Dewaya 出羽屋 1st visit — 1 of the best meals so far this year. Impressive how the chef could pull off a mountain veggie meal in deep winter. Fukinoto was dug up from under 2m of snow, other root vegetables were stored in snow for months. Bear and duck were rich and intense. The fukinoto cake at the end was surprisingly delicious and balanced. Definitely worth the 3 hours Shinkansen + 1 hour taxi trip. •




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