Overview
Restaurant Views: 864
Awards
- MICHELIN Guide
- Restaurant Ranking
-
Restaurant Ranking 2024, #3641, PRO #15.67, USER #0.00
Cuisine
Tempura
Foodle Reviews
The cutest and tastiest mushroom (also learned that the Japanese name of this mushroom is just “mushroom”).. the food quality and consistency at @ten.yokota never disappoints, and it’s always so much fun dining here! •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods... More
The cutest and tastiest mushroom (also learned that the Japanese name of this mushroom is just “mushroom”).. the food quality and consistency at @ten.yokota never disappoints, and it’s always so much fun dining here! •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #天よこた #tempura #tokyo #japan #東京 #日本 #日本料理 #天ぷら Less
Amazing meal as always @ten.yokota , that baby corn was 🔥 •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tenyokota #tokyo... More
Amazing meal as always @ten.yokota , that baby corn was 🔥 •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tenyokota #tokyo #japan #japanesefood #tempura #michelinstar #天よこた #天ぷら #東京 #日本 #日本料理 Less
One of my favorite tempura spots in Tokyo, top notch food, service and fun experience every time. Favorites this time: shiso leaf wrapped shirauo; mountain veggies koshiabura and taranome; also first time trying the beniteguri fish, which has the shrimpy texture after being cooked. @ten.yokota
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry... More
One of my favorite tempura spots in Tokyo, top notch food, service and fun experience every time. Favorites this time: shiso leaf wrapped shirauo; mountain veggies koshiabura and taranome; also first time trying the beniteguri fish, which has the shrimpy texture after being cooked. @ten.yokota
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempura #tenyokota #tokyo #japanese #japanesefood #天よこた #東京 #日本 #日本料理 #天ぷら Less
Early spring @ten.yokota — asparagus, shirauo, fukinoto, mushrooms, shirako.. amazing food and byo friendly as always •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom... More
Early spring @ten.yokota — asparagus, shirauo, fukinoto, mushrooms, shirako.. amazing food and byo friendly as always •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tenyokota #tempura #japan #tokyo #japanesefood #天よこた #天ぷら #東京 #日本 #日本料理 #春 Less
Another amazing meal at one of the new favorite tempura restaurants! @ten.yokota •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tenyokota... More
Another amazing meal at one of the new favorite tempura restaurants! @ten.yokota •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tenyokota #tempura #tokyo #japan #japanesefood #天よこた #天ぷら #東京 #日本 #日本料理 Less
Ten Yokota 天よこた 1st visit — opened just over a year ago and already got a Michelin star. Very friendly chef (the son of the previous owner of 天冨良 よこ田) who speaks good English. Style of tempura is quite refined with some original twists such as curry salt in addition to regular salt. Favorite was the shiitake with shrimp meat, umami overload. A very enjoyable meal overall, definitely worth the star. •
•
•
•
•
#foodgasm #yum #eat #foodpic... More
Ten Yokota 天よこた 1st visit — opened just over a year ago and already got a Michelin star. Very friendly chef (the son of the previous owner of 天冨良 よこ田) who speaks good English. Style of tempura is quite refined with some original twists such as curry salt in addition to regular salt. Favorite was the shiitake with shrimp meat, umami overload. A very enjoyable meal overall, definitely worth the star. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tenyokota #tempura #tokyo #japan #japanesefood #天よこた #天ぷら #東京 #日本 #日本料理 Less
Recommended in Tokyo
-
- Sushi Saitou (鮨 さいとう)
- Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1-chōme−4−5, ARK Hills South Tower, 1F
-
OAD 4Tabelog GoldWB50 Asia 2024 #60LL #4RR #44RR PRO #19.67RR USER #18.00Eatinerary's
-
48 Meals
-
- Hato (波濤)
- 5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan
-
OAD 93Tabelog BronzeRR #2065RR PRO #16.67RR USER #0.00
-
25 Meals
-
- Nihonbashi Kakigaracho Sugita (日本橋蛎殻町 すぎた)
- Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−6 ビューハイツ日本橋 地下1階
-
OAD 9Tabelog GoldWB50 Asia 2024 #66LL #78RR #105RR PRO #19.33RR USER #17.50
-
29 Meals
-
- Sazenka (茶禅華)
- 4-chōme-7-5 Minamiazabu, Minato City, Tokyo 106-0047, Japan
-
oOAD 18Tabelog GoldWB50 #93WB50 Asia 2024 #39LL #34RR #44RR PRO #19.67RR USER #18.00
-
28 Meals
-
- Ode
- Japan, 〒150-0012 Tokyo, Shibuya City, Hiroo, 5-chōme−1−32 ST広尾 2F
-
OAD 155RR #5187RR PRO #14.55RR USER #0.00
-
16 Meals
Address
Japan, 〒106-0046 Tokyo, Minato City, Motoazabu, 3-chōme−10−5 カドル元麻布 202
Hours
Tuesday: 17:30 - 20:00; 20:30 - 22:30
Wednesday: Closed
Thursday: 17:30 - 20:00; 20:30 - 22:30
Friday: 17:30 - 20:00; 20:30 - 23:00
Saturday: 17:30 - 20:00; 20:30 - 22:30
Sunday: 14:30 - 16:30; 17:30 - 20:00
Phone
+81 3-6721-0404