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Taller Quintanilla de Onésimo


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Creative, Modern Cuisine

Foodle Reviews

on 31 May 2022

99 Tondonia Blanco — quite evolved with oxidative and tertiary honey nutty notes, rich palate with phenolic grip, good concentration but not much primary fruit left.
19 Comando G El Tamboril — expressive floral nose, red cherry, spices and herbs. Great tension on the palate from chalky tannins, minerality and fresh acidity. Very pleasant to drink at this stage, might benefit from a few more years in the bottle to gain some weight.

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on 30 May 2022

Taller Arzuaga, 1 Michelin star — experience started with appetizers inside the cellar overlooking the bodega’s winemaking facility, then moved on the the kitchen and finally to the table. The meal features produces from the land and the sea, prepared with Peruvian and Castilian cooking techniques. Favorite was the prawn, juicy and full of umami. •

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Bodegas Arzuaga Ctra. N-122 km 325, 47350 Quintanilla de Onésimo, Valladolid, Spain