The most refined Taiwanese cuisine in LA (or the US perhaps). The fish maw egg custard with @astrea_caviar was a umami bomb. Both meat dishes (lamb & wagyu) were perfectly cooked and seasoned. Also loved the table side Old Fashioned service with Kavalan whisky. @jonyao
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #katorestaurant #losangeles #california #chinesefood #taiwanesefood #michelinstar #caviar #台灣
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