Toono Ya Yo (とおの屋 要) Tōno City

Awards

Tabelog

2024 Bronze

All Tabelog in Tōno City All Tabelog in Japan All Tabelog Bronze in Tōno City All Tabelog Bronze in Japan

Ratings from the web

Tabelog

4.19

Cuisine

Ryokan, Creative

• 2022

Dinner at とおの屋　要

on 26 Jun 2022

by Reisa Jiang

Tonoya Yo とおの屋要 1st visit — located in Tono, Iwate, 3 hours Shinkansen plus 1 hour local train, quite a long journey for food. The restaurant is also a guesthouse which accommodates only 1 group per day for up to 6 people. Chef Sasaki san is an outstanding rice grower, sake brewer and fermentation artist. The fermented ingredients he uses include cheese, cured ham, miso, nato, pickled veggies, etc. the flavors are gentle and clean, where the fermentation brings out complexity and umami... More

Tonoya Yo とおの屋要 1st visit — located in Tono, Iwate, 3 hours Shinkansen plus 1 hour local train, quite a long journey for food. The restaurant is also a guesthouse which accommodates only 1 group per day for up to 6 people. Chef Sasaki san is an outstanding rice grower, sake brewer and fermentation artist. The fermented ingredients he uses include cheese, cured ham, miso, nato, pickled veggies, etc. the flavors are gentle and clean, where the fermentation brings out complexity and umami but never too pungent or overpowering. Some highlights were: pasta with homemade bacon, fermented pork (熟鮓) chawanmushi; and the miso soup served at breakfast was possibly the best I’ve ever had. Service was warm and attentive, the entire experience was truly refreshing. •
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