Dinner at Hotel New Otani Tokyo

Dinner at Hotel New Otani Tokyo

at Hotel New Otani Tokyo Garden Tower on 28 September 2022
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Pop up by chef Sato Shinichi, ex-chef of the Michelin starred Passage 53 in Paris. The menu focuses on mushrooms, one of my favorite ingredients. Favorite was the mixed mushrooms with egg yolk and Parmesan cheese, the taste of autumn. And the “egg mushroom” really does look like a boiled egg! •




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