Foodle Reviews
Pop up by chef Sato Shinichi, ex-chef of the Michelin starred Passage 53 in Paris. The menu focuses on mushrooms, one of my favorite ingredients. Favorite was the mixed mushrooms with egg yolk and Parmesan cheese, the taste of autumn. And the “egg mushroom” really does look like a boiled egg! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More
Pop up by chef Sato Shinichi, ex-chef of the Michelin starred Passage 53 in Paris. The menu focuses on mushrooms, one of my favorite ingredients. Favorite was the mixed mushrooms with egg yolk and Parmesan cheese, the taste of autumn. And the “egg mushroom” really does look like a boiled egg! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #satoshinichi #日本 #frenchcuisine #mushrooms #autumn #finedining #tokyo #japan #passage53 #佐藤伸一 #東京 Less
Recommended in Tokyo
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- LATURE (ラチュレ)
- Japan, 〒150-0002 東京都渋谷区Shibuya, 2 Chome−2, 渋谷2-2-2青山ルカビルB1
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mgOAD Top 113Tabelog BronzeRR #3080RR PRO #16.00RR USER #0.00
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162 Meals
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- Yakiniku Seiryuuen (焼肉 静龍苑)
- T・Cs Bld., 2-chōme-14-11 Tokiwa, Koto City, Tōkyō-to 135-0006, Japan
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OAD Top 260Tabelog Bronze
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110 Meals
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- HATSUNEZUSHI (初音鮨)
- 5-chōme-20-2 Nishikamata, Ota City, Tokyo 144-0051, Japan
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OAD Top 187Tabelog BronzeRR #3038RR PRO #16.00RR USER #17.25
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97 Meals
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- Chinese Hanten Fureika (中国飯店 富麗華)
- 3-chōme-7-5 Higashiazabu, Minato City, Tokyo 106-0044, Japan
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GM SelectedOAD Top 367Tabelog SilverRR #2701RR PRO #16.33RR USER #0.00
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95 Meals
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- Makitori Shinkobe
- 1-chōme-10-16 Mita, Minato City, Tokyo 108-0073, Japan
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OAD Top 37Tabelog Silver
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89 Meals
Address
Japan, 〒102-8578 Tokyo, Chiyoda City, Kioichō, 4−1, New Otani Garden Tower, ホテル
Phone
+81332651111
Website
http://www.newotani.co.jp/tokyo/stay/tower/
