Overview
Restaurant Views: 1,626
Awards
- OAD
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Japanese Restaurants 2024, 451
- Tabelog
- 2024 Bronze
Ratings from the web
- Tabelog
- 4.15
Chef
Masashi Yamamoto
Cuisine
Chinese
Foodle Reviews
The Shaoxing wine marinated crab was on point, although I wished there’d been more crab dishes during the peak of Shanghai crab season. The Palo Cortado and fukahire pairing was a brilliant idea •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating... More
The Shaoxing wine marinated crab was on point, although I wished there’d been more crab dishes during the peak of Shanghai crab season. The Palo Cortado and fukahire pairing was a brilliant idea •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #koho #chinesefood #tokyo #japan #japanesefood #虎峰 #東京 #日本 #中華料理 #日本料理 Less
Koho 虎峰 2nd visit — enjoyed it more than the first time as the menu was better designed, flavors were robust but well balanced and wine pairing got more interesting. The staff was energetic and service was great! @koho_roppongi •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods... More
Koho 虎峰 2nd visit — enjoyed it more than the first time as the menu was better designed, flavors were robust but well balanced and wine pairing got more interesting. The staff was energetic and service was great! @koho_roppongi •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #koho #tokyo #chinesefood #japan #虎峰 #中華料理 #懐石料理 #東京 #日本 #日本料理 #wine Less
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Address
3 Chome-8-7 Roppongi, 港区 Minato-ku, Tōkyō-to 106-0032, Japan
Hours
Tuesday: 18:00 - 20:30
Wednesday: 18:00 - 20:30
Thursday: 18:00 - 20:30
Friday: 17:30 - 19:45; 20:30 - 22:30
Saturday: 17:30 - 19:45; 20:30 - 22:30
Sunday: Closed
Phone
+81 3-3478-7441