Nice to be back at Myoujyaku 明寂, one of my favorite kaiseki restaurants in Tokyo. In adding to all the signature dishes, I was very impressed by the mitsuwa zuke (ミツ輪漬け), which was sliced red daikon pickles served with orange juice and red pepper. Refreshing with balanced sweet, sour and spicy flavors, best palate cleanser ever. @myoujyaku
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