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Overview
Awards
- MICHELIN Guide
- OAD
-
Japanese Restaurants 2021, 65
- Tabelog
- 2021 Bronze
Ratings from the web
- Tabelog
- 4.08
Chef
Kazuhito Motoyoshi
Cuisine
Tempura
Foodle Reviews
on 30 Dec 2020
Another excellent dinner at Tempura Motoyoshi. Rather than luxury ingredients, he’s really innovating with technique and combinations. Extremely friendly, good cost performance, and a greet eye for ceramics as well. The more I eat in Tokyo, the more I notice everything “around” the meal, not just the food on the plate. It’s up to you if that matters or not.
on 29 Nov 2020
My favorite tempura in Tokyo, at least so far. Motoyoshi-san is doing some really interesting things, drawing outside the lines, as it were. Quite friendly, as well. I enjoy his signature uni, served raw on a fried leaf, rather than wrapped.
on 08 Aug 2020
Innovative, creative and very tasty. The tempura from Motoyoshi is in the top of Japan.
on 18 Jan 2019
A few highlights from a delightful dinner at Tempura Motoyoshi. While this time of year features a lot more root vegetables, he was still able to pull out a lot of delicate flavor.
on 19 Oct 2018
Dinner at Tempura Motoyoshi. A delicious and interesting meal watching a master craftsman at work.
on 28 Jun 2018
Down a little stairway, on the backside of a building, I might have found my new favorite tempura restaurant. Motoyoshi was elegant, inventive, and deft. The fried/raw combo pieces were particularly interesting. Also, never had myoga or yuba tempura before. Both excellent.
Recommended in Tokyo
Address
Japan, 〒107-0062 Tōkyō-to, Minato-ku, Minamiaoyama, 3 Chome−2−４ セントラル青山No.6 B1F
Hours
Phone
+81 3-3401-0722
Website
http://www.motoyoshi-1120.com/
