Overview
Restaurant Views: 402
Awards
- MICHELIN Guide
- OAD
-
Japanese Restaurants 2020, #68
Ratings from the web
- Tabelog
- 4.08
Chef
Kazuhito Motoyoshi
Cuisine
Tempura
Foodle Reviews
My favorite tempura in Tokyo, at least so far. Motoyoshi-san is doing some really interesting things, drawing outside the lines, as it were. Quite friendly, as well. I enjoy his signature uni, served raw on a fried leaf, rather than wrapped.
Innovative, creative and very tasty. The tempura from Motoyoshi is in the top of Japan.
A few highlights from a delightful dinner at Tempura Motoyoshi. While this time of year features a lot more root vegetables, he was still able to pull out a lot of delicate flavor.
Dinner at Tempura Motoyoshi. A delicious and interesting meal watching a master craftsman at work.
Down a little stairway, on the backside of a building, I might have found my new favorite tempura restaurant. Motoyoshi was elegant, inventive, and deft. The fried/raw combo pieces were particularly interesting. Also, never had myoga or yuba tempura before. Both excellent.
Recommended in Tokyo
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- Saito (鮨 さいとう)
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OAD #2WB50 #91WB50 Asia 2019 #25Eatinerary's
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OAD #4
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7 Meals
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- Mibu (壬生京料理)
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- THE WAGYUMAFIA
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2 Meals
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- Suzukien Asakusa
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-
1 Meal
Address
Japan, 〒107-0062 Tōkyō-to, Minato-ku, Minamiaoyama, 3 Chome−2−4 セントラル青山No.6 B1F
Hours
Tuesday: 5:30 PM – 12:00 AM
Wednesday: 5:30 PM – 12:00 AM
Thursday: 5:30 PM – 12:00 AM
Friday: 5:30 PM – 12:00 AM
Saturday: 5:30 PM – 12:00 AM
Sunday: Closed
Phone
+81 3-3401-0722
Website
http://www.motoyoshi-1120.com/