Jinen. 1st visit — the newest addition to the Ishikawa group. Nice setting of a long dining room with a semi-private section and view of the backyard, almost like someone’s living room. The final preparation of most dishes were done at a station in the dining room by chef Kato san (who used to work at Noma and INUA), which was interesting to watch. Favorite dishes were the abalone somen, quail with rice and quail egg, and mushroom risotto. Good wine list too. •
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