Sower 1st visit — 1.5 hours by car from Kyoto, on the northern shore of Lake Biwa. Despite the remote location, this place is definitely worth a visit. By ex INUA sous chef, some interesting creations using only ingredients sourced around the lake area. Loved the the shiitake with duck ham and lemon, and the boar bacon, mountain veggies rice. Looking forward to the next visit! @coleman__griffin •
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