Quick yet impressive lunch at Yu Wai Tan 遇外滩 — first time having the extremely rare and seasonal double shelled crab (only available during a very short time period when 1% of the crabs can be found growing a new layer of shell which is soft and eatable while the outer hard shell is still attached). Some other highlights: eel and pigtail soup; braised Li Pu taro; super tasty and delicate nori with squid (I was told this was the best season for nori). Best meal of the trip. •
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