Restaurants
- Reisa Jiang added a new meal Dinner at 柚木元 at Yukimoto
Eel and turtle feast at @yukimoto_iida — some of the tastiest wild eels ever. The suppon sashimi dish was quite hardcore, felt like a turtle anatomy lesson •
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Eel and turtle feast at @yukimoto_iida — some of the tastiest wild eels ever. The suppon sashimi dish was quite hardcore, felt like a turtle anatomy lesson •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #japan #japanesefood #yukimoto #柚木元 #日本 #日本料理 #鰻 #すっぽん Less
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- Reisa Jiang added a new meal Dinner at Beijing, China at Hanlin Academy
翰林书院 Hanlin Academy — Imperial court cuisine at its best. Located in a traditional courtyard mansion which served as the imperial academy’s library. Modern makeover on both the building and the dishes. Braised fish maw and sea cucumber casserole with scallion were phenomenal. Very professional service and decent wine list.•
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#foodgasm... More
翰林书院 Hanlin Academy — Imperial court cuisine at its best. Located in a traditional courtyard mansion which served as the imperial academy’s library. Modern makeover on both the building and the dishes. Braised fish maw and sea cucumber casserole with scallion were phenomenal. Very professional service and decent wine list.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #Beijing #chinesefood #michelinstar #hanlinacademy #中国 #北京 #中華料理 #pekingduck Less
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- Reisa Jiang added a new meal Dinner at 日本料理 FUJI at Japanese Cuisine FUJI
1.5 hour commute to dinner at 日本料理Fuji in Shizuoka — some mind blowing seafood dishes served, especially the saba — so delicate yet so flavorful @fuji.shizuoka •
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1.5 hour commute to dinner at 日本料理Fuji in Shizuoka — some mind blowing seafood dishes served, especially the saba — so delicate yet so flavorful @fuji.shizuoka •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #shizuoka #japan #japanfood #日本料理 #日本料理fuji #静岡 #日本 #割烹 Less
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- Reisa Jiang added a new meal Dinner at イチリンハナレ at Ichirin Hanare (イチリン ハナレ)
Nice to be back, some very interesting pairings this time.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies... More
Nice to be back, some very interesting pairings this time.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #chinesefood #japan #kamakura #イチリンハナレ #鎌倉 #日本 #日本料理 #中華料理 Less
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- Reisa Jiang added a new meal Dinner at くすのき at Tempura Kusunoki (天婦羅くすのき)
Mushrooms and huge Awabi — love autumn season at Kusunoki @tempura.kusunoki •
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Mushrooms and huge Awabi — love autumn season at Kusunoki @tempura.kusunoki •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #tokyo #tempura #japan #japanesefood #日本料理 #天ぷら #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at Lamdre Restaurant Beijing at 京兰斋
兰斋 Lamdre — usually I’m not a big fan of vegetarian cuisine but Lamdre is an exception. Diverse ingredients thoughtfully procured from all over China, beautifully presented. Every dish was elegant and refreshing. It’s of course more challenging to impress people when you are limited to non-meat ingredients but Lamdre does it effortlessly.... More
兰斋 Lamdre — usually I’m not a big fan of vegetarian cuisine but Lamdre is an exception. Diverse ingredients thoughtfully procured from all over China, beautifully presented. Every dish was elegant and refreshing. It’s of course more challenging to impress people when you are limited to non-meat ingredients but Lamdre does it effortlessly. I’d definitely rank it one of the top restaurants in China.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #China #beijing #vegeterian #finedining #lamdre #北京 #中国 #中華料理 Less
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- Reisa Jiang added a new meal Dinner at Beijing, China at Chao Xiang Zhou
潮上潮 — the only 3 Michelin star Chaozhou cuisine in China. Pretty impressive dining experience which lived up to its reputation. Each dish was meticulously crafted with seasonal, quality ingredients. The suckling pigeon was a standout, with perfectly crisp skin and extremely succulent meat. Service was professional and attentive, and the wine... More
潮上潮 — the only 3 Michelin star Chaozhou cuisine in China. Pretty impressive dining experience which lived up to its reputation. Each dish was meticulously crafted with seasonal, quality ingredients. The suckling pigeon was a standout, with perfectly crisp skin and extremely succulent meat. Service was professional and attentive, and the wine list was reasonably well curated. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #beijing #china #chinesefood #michelinstar #finedining #北京 #中国 #米其林 Less
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- Reisa Jiang added a new meal Dinner at 鮨しゅんじ at Sushi Shunji
Long-overdue Sushi Shunji visit amazing food @sushi.shunji and wine service @ayapan0528 •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna... More
Long-overdue Sushi Shunji visit amazing food @sushi.shunji and wine service @ayapan0528 •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #鮨しゅんじ #tokyo #sushishunji Less
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- Reisa Jiang added a new meal Dinner at Huset Restaurant at Huset Restaurant
The northernmost fine dining restaurant. Flew all the way to Svalbard just for this meal — taking travel for food to the next level.
Super cool venue located in the old community center of Longyearbyen, it also hosts the largest wine cellar in Scandinavia, thus a must visit for me.
Meal itself was on par with my expectation. A few dishes were... More
The northernmost fine dining restaurant. Flew all the way to Svalbard just for this meal — taking travel for food to the next level.
Super cool venue located in the old community center of Longyearbyen, it also hosts the largest wine cellar in Scandinavia, thus a must visit for me.
Meal itself was on par with my expectation. A few dishes were on the saltier side, the fish was slightly overcooked. But overall pretty good given how remote this place is. Favorite bite was the cured reindeer heart.
I probably wouldn’t fly all the way here again just for this restaurant but if visiting Svalbard, it’s definitely worth a visit.•
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- Reisa Jiang added a new meal Dinner at Salmon Eye at Iris
Iris — Expedition Dining Part 2: The Food
After a brief stop at a refurbished boathouse on a small island for some snacks made from ingredients gathered on and around the island, we were back on the boat and taken to the main venue — the Salmon Eye. The experience started with some appetizers accompanied by a light/video show which reminded me... More
Iris — Expedition Dining Part 2: The Food
After a brief stop at a refurbished boathouse on a small island for some snacks made from ingredients gathered on and around the island, we were back on the boat and taken to the main venue — the Salmon Eye. The experience started with some appetizers accompanied by a light/video show which reminded me of Tokyo’s teamLab. Finally we were seated at the table for the actual meal. I expected something gimmicky given how the restaurant is marketed, however, the dishes were instead very refined and ingredient focused. Also, there was not even one salmon dish, which a pleasant surprise. Overall top level execution and very attentive service. Well worth the journey.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #travel #norway #irisrestaurant #michelinstar #finedining #travelforfood #traveler #adventure Less