Torisho Ishii Hina Tokyo

I visited Torisho Ishii Hina craving yakitori. In the calm atmosphere of the restaurant, I enjoyed meticulously grilled yakitori, with each skewer cooked to perfection, allowing me to fully appreciate the rich flavors and textures of the chicken.Not only was the yakitori excellent, but the seasonal side dishes, grilled corn, and mini burgers added delightful variety throughout the meal. The final dish, a chicken and egg rice bowl, was also delicious, making the entire course highly satisfying.The ambiance and service were great, allowing me to enjoy my meal at a leisurely pace. Less

【Torisho Ishii Hina】・Tokyo: Approximately a 10-minute walk from Azabu-Juban Station・Average Budget: JPY 20,000 - 29,999・Tabelog Rating: 4.10 (at the time of posting)2022 Top 100 Yakitori Restaurants2023, 2024, 2025 Top 100 Yakitori EAST2025, 2026 Tabelog Award BronzeIt had been quite a while since my last visit to "Torisho Ishii Hina."My previous visit was an astonishing 4 years and 2 months ago.At that time, the renowned chef **Yuta Hayashi** from the now-famous "Toribayashi" was at the grill, which brought back fond memories. On this occasion, I enjoyed the JPY 15,000 Omakase course.From the appetizers to the yakitori, the overall balance and flavors were excellent, and everything was meticulously prepared.However, I felt that the portions for the yakitori were a bit on the smaller side, leaving me slightly wanting in terms of volume.That said, considering the current rise in prices, the pricing is quite reasonable, and with attentive service included, I believe it was a satisfying experience overall. ★☆One regret I have this time is that I didn’t order all three types of the final dishes. Next time, I definitely want to try all three varieties! It was a great meal!◆Omakase Course◇JPY 15,000, tax Included・Steamed Chicken with Zunda Sauce・Mozuku Vinegar・Tandoori Chicken Burger・Furisode (Chicken Wing)・Harami (Skirt Meat)・Soriresu (Thigh Joint)・Boneless Chicken Drumstick・Grilled Corn・Chicken Wing Midsection・Chicken Wing・Chicken Broth Somen・Liver・Tsukune (Chicken Meatball)・Oyakodon (Chicken and Egg Rice Bowl)Shared between two・Chilled RamenShared between two・Kabosu Granita with Watermelon◆Add-ons◇・Ichiro's Malt・Taku Masanori Chuo Junmai DaiginjoMie Prefecture, Shimizu Seisakusho Less

I enjoyed yakitori at Torisho Ishii Hina.Each skewer was expertly grilled to maximize the chicken's flavor, resulting in a crispy exterior and juicy interior. I was delighted by the different textures and tastes of each part, with every skewer bringing a new surprise.The balance of salt and sauce was just right, allowing the natural deliciousness of the chicken to shine through. The calm atmosphere and attentive service made for a pleasant experience, allowing me to savor the yakitori at a leisurely pace.This yakitori restaurant, with its attention to detail, is a place I would love to revisit on a special occasion. Less

This was my second visit after several years.This yakitori restaurant is one of my favorites due to its perfect grilling technique.The clientele ranges from people in their 20s to those in their 70s.The staff is plentiful and attentive, creating a pleasant atmosphere, making it suitable for various occasions.For takeout bento, a reservation is required in advance.I recommend ordering two types.After returning home, I enjoyed half of each and they were delicious, and the next morning, the remaining halves were just as tasty... I highly recommend it.It was a great meal. Less

I visited the popular yakitori restaurant "Torisho Ishii Hina" in Azabu-Juban for the first time.The space, filled with the aroma of charcoal grilling wafting over the counter, creates a perfect balance of tension and comfort, naturally heightening my anticipation for the dishes. The omakase course, which starts with a simultaneous serving, carries on the culinary tradition of the renowned Osaka restaurant "Torisho Ishii," offering not only yakitori but also seasonal dishes.On this day, I enjoyed juicy chicken wings, perfectly grilled skewers, and a light, crispy dish, all showcasing exquisite cooking techniques. The crispy skin and the rich flavor of the chicken that unfolds with each bite were truly impressive.For pairing, I started with craft beer and then savored a variety of unique Japanese sakes, including "Jozan" and "Ugo no Tsuki." The changing flavors of each skewer paired beautifully with the sake, enhancing the appeal of the dishes.To finish, I had refreshing somen noodles infused with sudachi citrus. It was a light conclusion that left no heaviness, allowing me to enjoy the lingering flavors until the end.This course was not just about serving grilled chicken; it was a thoughtfully calculated experience that included cooking techniques, flow, and pairings. I now understand why reservations are hard to come by. I highly recommend it not only for yakitori lovers but also for special dining occasions. Less

AtmosphereLocated on the basement level, the restaurant can be a bit tricky to find as it appears on the map at the back of the building. However, if you contact the staff, they will come to greet you. The ambiance is calm, and there is a comfortable distance between tables. The staff members are all gentle and kind, providing attentive service that left a strong impression.FoodAs the name "Torisho" suggests, the dishes truly reflect the essence of the restaurant. In particular, the inner thigh meat was delicious, and the moment I bit into it, the rich flavor of the chicken fat spread in my mouth, bringing me joy. The additional chōchin (chicken tail) was even more flavorful when eaten in one bite. I also ordered the oyakodon (chicken and egg rice bowl), which was incredibly creamy with a rich egg flavor, making it absolutely delightful. Less

●Date: June 16, 2026 (Thursday) 5 PM, First Visit.╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍●Course Name▷Omakase Course (JPY 15,000 per person)╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍●Course Contents▷Steamed Chicken with Tsuru Greens in Sesame Vinegar▷Wasabi with Chicken Thigh▷Neck Meat▷Gizzard▷Pickled Turnip▷Bell Pepper▷Deep-fried Hinai Chicken Thigh with Tomato Garlic Onion Aglio Sauce▷Chicken Wing▷Bonjiri (Tail Meat)▷Green Onion Meat▷Flower Zucchini▷Chilled Chicken Wontons with Kamo Eggplant, Pickled Ginger, and Okra▷Chochin (Chicken Tail)▷Chicken Soboro and New Lotus Root Rice▷Melon Granita with White Peach●Add-ons▷Heart JPY 700▷Furisode JPY 700▷Yamazaki JPY 1,800▷Service Charge (10%) JPY 1,820\ JPY 20,020 /╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍●ReviewI made a reservation through OMAKASE a month ago.Overall, the portions were on the smaller side.It felt like a refined course meant to be enjoyed in small bites.The grilled green onion meat, with its crispy and fragrant skin, and the added heart were delicious, but the other skewers were generally lacking in flavor and impact, honestly quite average.The pickled turnip served as a palate cleanser was also quite bland.Unlike the grated daikon typically served at yakitori restaurants, there were no refills, which was a bit disappointing.The rice with chicken soboro had uneven saltiness, but the texture of the lotus root was nice.The dessert granita was also lacking in fruitiness and sweetness, giving an impression of just eating icy granules, which felt unsatisfying.Considering the price, the overall satisfaction did not exceed my expectations. Less

After visiting Torisho Ishii, I was fortunate enough to have the opportunity to visit this location for the first time. It’s situated in a quiet area, quite a distance from Azabu-Juban Station. The restaurant operates with two dinner seatings and offers private rooms. The L-shaped counter has a decent number of seats and features a clean, inviting interior.The clientele includes food enthusiasts, as well as those dressed in high-end brands who prefer to dine quickly, along with inbound tourist groups, giving it a distinct Minato Ward vibe. The staff is plentiful, and the service is attentive.The course priced at JPY 15,000 includes 9 skewers and about 4 additional dishes, including a rice dish to finish. Similar to the main branch, the portion sizes of the skewers are not large, making the overall volume of the course feel somewhat light. Additional skewers are priced at JPY 600-700, so it’s easy to end up ordering several. The grilling is meticulous, and many skewers have deliciously crispy skin. The oyakodon (chicken and egg rice bowl) is highly recommended. Less

【Course】☆Steamed Chicken with Zunda Sauce ☆Dakimi (Skewered Chicken) ☆Seseri (Skewered Neck Meat) ☆Sunagimo (Skewered Gizzard) ☆Tandoori Chicken Burger ☆Kashiwa (Skewered Chicken Thigh) ☆Mozuku Vinegar ☆Grilled Corn ☆Tebasaki (Skewered Chicken Wing) ☆Chicken Broth Somen ☆Tsukune (Skewered Chicken Meatball) ☆Soriresu (Skewered Chicken Tail) ☆Harami (Skewered Outside Skirt) ☆Chouchin (Skewered Chicken Lantern) ☆Aka (Skewered Chicken Breast | Additional) ☆Shiro Liver (Skewered Chicken Liver | Additional) ☆Bonjiri (Skewered Chicken Tail | Additional) ☆Kabosu Granita 【Review】 This was my second visit. It's a branch of the famous Osaka restaurant "Torisho Ishii" and personally, it's one of my favorite yakitori spots in Tokyo. The yakitori is consistently well-cooked, with a great balance of smokiness and juiciness. Each cut is prepared perfectly, and the overall quality is high. What stands out is that it doesn't just end with yakitori. The quality of the side dishes is impressive, and the flow of the meal encourages you to keep eating. Everything is delicious until the very end, providing a high level of satisfaction. While it may not be flashy, it's a place where you can always enjoy delicious yakitori with peace of mind. It's a spot I want to visit regularly. －－－－－－－－－－－－－－－－－－－－ Thank you for always reading my reviews. I would be very happy if you could give me a "like," "follow," or save this restaurant. Camera: RICHO GRⅢx Instagram: xxtaimuxx *Feel free to follow me on Instagram as well. Less

I visited this restaurant with some colleagues. The interior features counter seating and private rooms, and everything starts at once. The counter seating offers enough space between guests, allowing for a relaxed dining experience. Dishes are served alternately, with appetizers and yakitori coming out one after the other.The appetizers are all chicken-based, but they are seasoned in a way that allows you to truly enjoy the variety of flavors. The signature bite-sized hamburger is not only visually appealing but also delicious! The speed of service is just right—not too slow, not too fast, so no complaints there. The main yakitori is simply outstanding. Both the grilling and seasoning are simple yet perfectly balanced. Since the grill master changed, the taste has improved even more! The finishing rice dishes, such as oyakodon and ramen, are also satisfying and fill you up nicely!Overall, I was extremely satisfied with this restaurant. If you haven't been yet, I highly recommend you check it out! It's delicious! Less

I finally had the opportunity to visit Torisho Ishii Hina for the first time.As a branch of the renowned Torisho Ishii in Osaka, this restaurant has made its mark in Tokyo. The skill in cooking, seasoning, speed of service, food quality, and hospitality were all outstanding—truly impressive!Every dish was remarkable, but a few particularly stood out:- Chicken Burger The patty, reminiscent of tsukune, paired perfectly with the texture of zucchini, making it incredibly delicious!- Tsukune This was the fluffiest tsukune I’ve ever encountered—I've rarely seen such tender ones!- Chouchin If this hadn’t been included in the course, I would have definitely ordered it as an extra! Luckily, it was part of the course this time.- Jidori and Corn Takikomi Gohan The aroma of butter combined with the sweetness of corn and the umami of jidori chicken was simply delightful!- Shoyu Ramen The chicken broth was incredibly rich, and even without any toppings, it was delicious on its own.Here’s what I enjoyed:--------------------------- - Steamed Chicken with Junsai (served with a vinegar sauce) - Chicken Breast with Egg - Neck Meat - Gizzard - Chicken Burger - Chicken Wings - Chicken Thigh - Tsukune - White Asparagus - Eggplant - Smoked Chicken (served with blue cheese) - Chicken Mid-Wing - Chouchin - Jidori and Corn Takikomi Gohan (Extra) - Shoyu Ramen It was a great meal! ----------------------------- Thank you for reading my review.I truly appreciate all your "follows," "likes," and "saves." I would be delighted to receive any comments! Less

I visited this restaurant to celebrate a friend's birthday.We opted for the omakase course, and every skewer was perfectly cooked, offering delightful surprises with each dish.The standout was definitely the signature chicken wings. They were beautifully charred on the outside while remaining moist and juicy on the inside, packed with flavor. I couldn't help but take a big bite in silence, savoring the deliciousness.Not only the yakitori, but the tsukune (chicken meatballs) and seasonal vegetable skewers were exceptional as well. The grilled eggplant had a melt-in-your-mouth texture with a pronounced sweetness, while the green onions, though simple, showcased the quality of the ingredients. The mini burger served midway through the course added a playful touch and was a fun accent to the meal.The calm atmosphere centered around the counter allowed us to enjoy our meal while watching the skilled chefs meticulously grill each skewer. The service was also pleasant, making it a perfect spot for a birthday celebration. Less

Torisho Ishii Hina (Minami Azabu)This time, my subordinates took me here to celebrate my birthday.The yakitori enjoyed in the calm atmosphere of Minami Azabu was simply outstanding, with exceptional grilling techniques that made every bite delicious.I was completely overwhelmed by the juicy skewers that brought out the maximum flavor of the ingredients from start to finish.The restaurant's sophisticated ambiance made the celebration even more special, creating a truly comfortable experience.Including the thoughtfulness of my subordinates who chose and reserved such a wonderful place for me, it turned out to be a delightful and delicious birthday dinner.This is a renowned restaurant that is undoubtedly perfect for a special occasion. Less

Everything was delicious!I always enjoy the yakitori and dishes here. Thank you!The steamed chicken with plum and grated daikon was exquisite—light and the junsai (water shield) was very tasty.The chicken thigh was crispy on the outside and juicy on the inside—absolutely fantastic.The gizzards were very delicious.The white asparagus had a nice sweetness and was delightful.The chicken burger was also tasty.The chicken wings were exceptional—hot, juicy, and incredibly delicious.The eggplant was also good.The green onion chicken was another standout, with a wonderful crispy skin.The extra heart was delicious.The extra chouchin (chicken tail) was always tasty.From the first steamed chicken to the last granita, everything was very good.It's always delicious here.The other staff members were friendly, making for an enjoyable meal.Thank you for the wonderful food!I will definitely come back.Looking forward to it! Less

This month, I visited Torisho Ishii in Azabu-Juban again.The refined atmosphere here always envelops me in a special sense of anticipation, no matter how many times I come.Once again, tonight's course exceeded my expectations.Starting with the refreshing presentation of "Steamed Chicken with Junsai," the first dish was "Chicken Thigh with Wasabi." The moment I took a bite, I was greeted by an explosion of juicy meat juices, instantly drawing me into its world.The mid-course "Chicken Mini Burger" featured a perfect balance of zucchini accents and the refreshing Salsa Verde sauce, showcasing both playfulness and sophistication. The vegetable skewers, including "White Asparagus" and "Miyazaki Sadogawa Eggplant," were cooked to perfection, maximizing the natural flavors of the ingredients.Tonight, there was also a rush of additional skewers.From robust cuts like "Furisode" and "Soriresu" to the rich and bursting "Chouchin," the perfect cooking technique captured the savory essence of the chicken, showcasing unparalleled craftsmanship.To finish, we enjoyed "Corn and Jidori Chicken Takikomi Gohan" and "Shoyu Ramen." The rice was infused with the seasonal sweetness, while the ramen was soaked in the rich flavor of chicken. Even the dessert, "Lychee Granita," was a flawless finale without a single flaw.The delightful aroma, carefully selected ingredients, and surprising elements in each skewer create a fulfilling experience. This place continues to be a remarkable establishment where one can savor the pinnacle of exquisite yakitori.It's not just the food that is wonderful. The staff's swift movements and attentive service elevate this culinary experience even further. The coexistence of pleasant tension and warmth in this space is a true testament to a renowned restaurant.Once again, thank you for the incredible meal! Less

I made a reservation for two at 17:30 on a weekday. Nestled in a quiet residential area, the restaurant had a discreet sign that exuded a sense of luxury. I arrived a bit early, around 17:25, and was warmly welcomed by a staff member waiting at the entrance. The yakitori course started with chicken thigh and included a satisfying rice dish to finish, along with dessert. I also enjoyed a unique dish—a hamburger at a yakitori restaurant! ^_^I tried several homemade and recommended alcoholic beverages, all of which were easy to drink and incredibly delicious! Less

【Azabu Juban】'Torisho Ishii Hina'The renowned yakitori restaurant "Torisho Ishii" from Osaka has opened a sister branch in Tokyo, located in a serene area of Minami Azabu.While yakitori is the main attraction, the quality of the a la carte dishes, vegetables, and the overall course flow is impressively high, giving it more of a kaiseki or gastronomic feel rather than just a typical yakitori shop.What stood out the most was the cooking technique. Each part of the chicken was cooked to a distinct temperature, showcasing the crispiness of the skin, the juiciness of the meat, and the texture of the offal, all meticulously crafted.Even the classic skewers were executed with high precision, particularly the chouchin (chicken tail) and tsukune (chicken meatball), which left a lasting impression. The charcoal aroma was not overpowering, allowing the natural flavors of the ingredients to shine through beautifully.The interior has a quiet and sophisticated atmosphere. With a counter seating arrangement that offers a lively experience, the clientele is relatively calm, making it suitable for business dinners or adult dates.While the price range is on the higher side, the experience of top-class yakitori courses in Tokyo justifies the cost. It's understandable why reservations are hard to come by, and I look forward to visiting again.−−−−−−−−−−−−−−−−−−−−−▷Food Omakase Course Chicken Shoyu Ramen (additional)▷Drink SUPER DRY Small Bottle Japanese Sake▷Total Bill: Approximately JPY 20,000−−−−−−−−−−−−−−−−−−−−−Tabelog: BRONZE (2025, 2026)Tabelog: Yakitori EAST Top 100 Restaurants (2022~2025) Less

◆What I Ate★Impressive◯Steamed Chicken◯Chicken Thigh◯Bonjiri (tail)◯Sweet Vinegar Pickled Cabbage◯Gizzards◯Harami (skirt)◯Coarse Ground Tsukune (meatball) with Soy Sauce◯Chicken Wings ★◯Kashiwa (chicken breast) ★◯Asparagus◯Liver◯Nanatani Duck Roast◯Tsukune (meatball)◯Seseri (neck meat) (extra) ★◯Soriresu (extra) ★◯Jidori (free-range chicken) and Bamboo Shoot Rice◯Oyakodon (Chicken and Egg Rice Bowl) (extra)◯Blood Orange Sorbet with Musk Melon◯Black Oolong Tea◆PriceJPY 19,580◆ReservationReserved via OMAKASE one week in advance◆Estimated Time(Weekdays) 2 hours◆ImpressionsThe flow of the course was meticulous, and the alternating presentation of skewers and dishes was delightful.The Kashiwa had a perfect balance of crispy skin and juicy meat.The chicken wings were packed with flavor around the bones, becoming richer with each bite.And then there was Soriresu. A small cut from the base of the thigh.It was lightly smoked, with crispy skin and moist inside.It’s worth ordering extra just for this.If you have room, you should definitely order the Oyakodon. Less

Torisho Ishii
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Consistently one of my favourite yakitori shops, despite being a bit of a hike to get to Osaka. Chouchin here is probably the highlight here, showcasing how a technically 'subpar' ingredient can be made to taste so good. Skewers tend to feature a variety of chicken breeds, but the precision is high here, so each piece hits the highs. Max boom.
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#料理 #レストラン #大阪 #food #焼き鳥　TL4.47-S Less