【Azabu Juban】'Torisho Ishii Hina'The renowned yakitori restaurant "Torisho Ishii" from Osaka has opened a sister branch in Tokyo, located in a serene area of Minami Azabu.While yakitori is the main attraction, the quality of the a la carte dishes, vegetables, and the overall course flow is impressively high, giving it more of a kaiseki or gastronomic feel rather than just a typical yakitori shop.What stood out the most was the cooking technique. Each part of the chicken was cooked to a distinct temperature, showcasing the crispiness of the skin, the juiciness of the meat, and the texture of the offal, all meticulously crafted.Even the classic skewers were executed with high precision, particularly the chouchin (chicken tail) and tsukune (chicken meatball), which left a lasting impression. The charcoal aroma was not overpowering, allowing the natural flavors of the ingredients to shine through beautifully.The interior has a quiet and sophisticated atmosphere. With a counter seating arrangement that offers a lively experience, the clientele is relatively calm, making it suitable for business dinners or adult dates.While the price range is on the higher side, the experience of top-class yakitori courses in Tokyo justifies the cost. It's understandable why reservations are hard to come by, and I look forward to visiting again.−−−−−−−−−−−−−−−−−−−−−▷Food Omakase Course Chicken Shoyu Ramen (additional)▷Drink SUPER DRY Small Bottle Japanese Sake▷Total Bill: Approximately JPY 20,000−−−−−−−−−−−−−−−−−−−−−Tabelog: BRONZE (2025, 2026)Tabelog: Yakitori EAST Top 100 Restaurants (2022~2025)
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