◆What I Ate★Impressive◯Steamed Chicken◯Chicken Thigh◯Bonjiri (tail)◯Sweet Vinegar Pickled Cabbage◯Gizzards◯Harami (skirt)◯Coarse Ground Tsukune (meatball) with Soy Sauce◯Chicken Wings ★◯Kashiwa (chicken breast) ★◯Asparagus◯Liver◯Nanatani Duck Roast◯Tsukune (meatball)◯Seseri (neck meat) (extra) ★◯Soriresu (extra) ★◯Jidori (free-range chicken) and Bamboo Shoot Rice◯Oyakodon (Chicken and Egg Rice Bowl) (extra)◯Blood Orange Sorbet with Musk Melon◯Black Oolong Tea◆PriceJPY 19,580◆ReservationReserved via OMAKASE one week in advance◆Estimated Time(Weekdays) 2 hours◆ImpressionsThe flow of the course was meticulous, and the alternating presentation of skewers and dishes was delightful.The Kashiwa had a perfect balance of crispy skin and juicy meat.The chicken wings were packed with flavor around the bones, becoming richer with each bite.And then there was Soriresu. A small cut from the base of the thigh.It was lightly smoked, with crispy skin and moist inside.It’s worth ordering extra just for this.If you have room, you should definitely order the Oyakodon.