●Date: June 16, 2026 (Thursday) 5 PM, First Visit.╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍●Course Name▷Omakase Course (JPY 15,000 per person)╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍●Course Contents▷Steamed Chicken with Tsuru Greens in Sesame Vinegar▷Wasabi with Chicken Thigh▷Neck Meat▷Gizzard▷Pickled Turnip▷Bell Pepper▷Deep-fried Hinai Chicken Thigh with Tomato Garlic Onion Aglio Sauce▷Chicken Wing▷Bonjiri (Tail Meat)▷Green Onion Meat▷Flower Zucchini▷Chilled Chicken Wontons with Kamo Eggplant, Pickled Ginger, and Okra▷Chochin (Chicken Tail)▷Chicken Soboro and New Lotus Root Rice▷Melon Granita with White Peach●Add-ons▷Heart JPY 700▷Furisode JPY 700▷Yamazaki JPY 1,800▷Service Charge (10%) JPY 1,820\ JPY 20,020 /╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍●ReviewI made a reservation through OMAKASE a month ago.Overall, the portions were on the smaller side.It felt like a refined course meant to be enjoyed in small bites.The grilled green onion meat, with its crispy and fragrant skin, and the added heart were delicious, but the other skewers were generally lacking in flavor and impact, honestly quite average.The pickled turnip served as a palate cleanser was also quite bland.Unlike the grated daikon typically served at yakitori restaurants, there were no refills, which was a bit disappointing.The rice with chicken soboro had uneven saltiness, but the texture of the lotus root was nice.The dessert granita was also lacking in fruitiness and sweetness, giving an impression of just eating icy granules, which felt unsatisfying.Considering the price, the overall satisfaction did not exceed my expectations.
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