I made a reservation for two at 17:30 on a weekday. Nestled in a quiet residential area, the restaurant had a discreet sign that exuded a sense of luxury. I arrived a bit early, around 17:25, and was warmly welcomed by a staff member waiting at the entrance. The yakitori course started with chicken thigh and included a satisfying rice dish to finish, along with dessert. I also enjoyed a unique dish—a hamburger at a yakitori restaurant! ^_^I tried several homemade and recommended alcoholic beverages, all of which were easy to drink and incredibly delicious!
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