This time, we were provided with a private room for 3 to 4 people.It was a wonderful space, with the grill right in front of us.The course was JPY 15,000.We added a take-home dish of soboro rice for JPY 1,900 and skewers starting at JPY 500, including sorires (chicken tail), heart, and chicken breast, bringing the total to just under JPY 22,000.The flavors and service were outstanding, making it an excellent value for the experience.
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