【Course】☆Steamed Chicken with Zunda Sauce ☆Dakimi (Skewered Chicken) ☆Seseri (Skewered Neck Meat) ☆Sunagimo (Skewered Gizzard) ☆Tandoori Chicken Burger ☆Kashiwa (Skewered Chicken Thigh) ☆Mozuku Vinegar ☆Grilled Corn ☆Tebasaki (Skewered Chicken Wing) ☆Chicken Broth Somen ☆Tsukune (Skewered Chicken Meatball) ☆Soriresu (Skewered Chicken Tail) ☆Harami (Skewered Outside Skirt) ☆Chouchin (Skewered Chicken Lantern) ☆Aka (Skewered Chicken Breast | Additional) ☆Shiro Liver (Skewered Chicken Liver | Additional) ☆Bonjiri (Skewered Chicken Tail | Additional) ☆Kabosu Granita 【Review】 This was my second visit. It's a branch of the famous Osaka restaurant "Torisho Ishii" and personally, it's one of my favorite yakitori spots in Tokyo. The yakitori is consistently well-cooked, with a great balance of smokiness and juiciness. Each cut is prepared perfectly, and the overall quality is high. What stands out is that it doesn't just end with yakitori. The quality of the side dishes is impressive, and the flow of the meal encourages you to keep eating. Everything is delicious until the very end, providing a high level of satisfaction. While it may not be flashy, it's a place where you can always enjoy delicious yakitori with peace of mind. It's a spot I want to visit regularly. －－－－－－－－－－－－－－－－－－－－ Thank you for always reading my reviews. I would be very happy if you could give me a "like," "follow," or save this restaurant. Camera: RICHO GRⅢx Instagram: xxtaimuxx *Feel free to follow me on Instagram as well.
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