AtmosphereLocated on the basement level, the restaurant can be a bit tricky to find as it appears on the map at the back of the building. However, if you contact the staff, they will come to greet you. The ambiance is calm, and there is a comfortable distance between tables. The staff members are all gentle and kind, providing attentive service that left a strong impression.FoodAs the name "Torisho" suggests, the dishes truly reflect the essence of the restaurant. In particular, the inner thigh meat was delicious, and the moment I bit into it, the rich flavor of the chicken fat spread in my mouth, bringing me joy. The additional chÅchin (chicken tail) was even more flavorful when eaten in one bite. I also ordered the oyakodon (chicken and egg rice bowl), which was incredibly creamy with a rich egg flavor, making it absolutely delightful.
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