Overview
Restaurant Views: 958
Awards
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 15.5 / 20
Ratings from the web
- Tabelog
- 3.85
Chef
Koichi Hashimoto
Cuisine
Innovative cuisine, Fusion cuisine, Modern Spanish, Modern French, French
Foodle Reviews
Some beautiful dishes served at Celaravird, although too much effort on presentation instead of on the food itself.. wine pairing was also disappointing •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog... More
Some beautiful dishes served at Celaravird, although too much effort on presentation instead of on the food itself.. wine pairing was also disappointing •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #celaravird #tokyo #japan #japanesefood #セララバアド #東京 #日本 #日本料理 Less
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Address
Japan, 〒151-0064 Tōkyō-to, Shibuya-ku, 渋谷区Uehara, 2丁目8−11 TWIZA上原 1階
Hours
Tuesday: 18:30 - 22:00
Wednesday: 18:30 - 22:00
Thursday: 18:30 - 22:00
Friday: 18:30 - 22:00
Saturday: 18:30 - 22:00
Sunday: Closed
Phone
+81 3-3465-8471
Website
Tabelog
https://tabelog.com/en/tokyo/A1318/A131811/13176914/