Dinner at マルゴット・エ・バッチャーレ

Dinner at マルゴット・エ・バッチャーレ

at Margotto e Baciare on 10 June 2021
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WOTN: 97 Angerville Fremiets — gracefully matured, at its prime. Elegant floral and mineral nose, pure fruit, silky texture and great concentration.
18 Ramonet Aligote was quite disappointing, pear drop nose, diluted palate, I definitely expected more from one of my favorite white burgundy producers.





#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #vincentgirardin #meursault #domaineramonet #marquisdangerville #volnay #hudelotnoellat #davidduband #chambollemusigny #moreysaintdenis #burgundy #bourgogne #pinotnoir #chardonnay

WOTN: 97 Angerville Fremiets — gracefully matured, at its prime. Elegant floral and mineral nose, pure fruit, silky texture and great concentration.
18 Ramonet Aligote was quite disappointing, pear drop nose, diluted palate, I definitely expected more from one of my favorite white burgundy producers.





#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #vincentgirardin #meursault #domaineramonet #marquisdangerville #volnay #hudelotnoellat #davidduband #chambollemusigny #moreysaintdenis #burgundy #bourgogne #pinotnoir #chardonnay

Margotto e Baciare 1st visit — refined Japanese style western food. Spacious interior, accommodating staff and decent wine list. The signature hamburger steak was juicy and tasty, topped with a perfectly cooked sunny side up egg. Though it was a shame that the quality of the caviar was disappointing — not much flavor besides being fishy and salty. •




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