En Sui (炎水) Tokyo

Awards

MICHELIN Guide

One star restaurant, 2025

All Michelin stars in Tokyo All Michelin stars in Japan All 1 star Michelin in Tokyo All 1 star Michelin in Japan

OAD

Japanese Restaurants 2024, 485

All OAD Japanese in Tokyo All OAD Japanese in Japan

Restaurant Ranking

Restaurant Ranking 2024, #3080, PRO #16.00, USER #0.00

All Restaurant Ranking in Tokyo All Restaurant Ranking in Japan

Ratings from the web

Tabelog

3.91

Chef

Ryousuke Ito

Cuisine

Japanese Cuisine

• 2023
• 2021

Dinner at Meguro-ku, Tokyo, Japan

on 28 Aug 2023

by Reisa Jiang

日本料理 炎水 — A bit heavy to finish with the unaju but overall a solid meal especially the dashi. Although I was more impressed during my first visit over 2 years ago where there were more original dishes. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking... More

日本料理 炎水 — A bit heavy to finish with the unaju but overall a solid meal especially the dashi. Although I was more impressed during my first visit over 2 years ago where there were more original dishes. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #nihonryoriensui #tokyo #japan #japanesefood #日本料理炎水 #東京 #日本 #日本料理 Less

Dinner at 炎水

on 18 Apr 2021

by Justin Hurst

Some highlights from a very promising new kaiseki restaurant called Ensui (炎水), in Nakameguro. I loved the space and the showmanship; things like shaving katsuobushi or grinding sesame by hand in front of you. Looking forward to watching them evolve.

Dinner at 炎水

on 20 Mar 2021

by Reisa Jiang

Ensui 炎水 1st visit — a new kappo restaurant by chef Itou san who trained at Ryugin. Open and spacious interior, wide counter built around the katsuoboshi slicer as Itou san believes dashi is the center element of kaiseki. The meal was quite traditional, with some innovative elements reminiscent of Ryugin. A few dishes were slightly under seasoned but overall a great experience. Great potential for this place with the chef’s focus and determination. •
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#foodgasm... More

Ensui 炎水 1st visit — a new kappo restaurant by chef Itou san who trained at Ryugin. Open and spacious interior, wide counter built around the katsuoboshi slicer as Itou san believes dashi is the center element of kaiseki. The meal was quite traditional, with some innovative elements reminiscent of Ryugin. A few dishes were slightly under seasoned but overall a great experience. Great potential for this place with the chef’s focus and determination. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ensui #kaiseki #tokyo #japan #japanesefood #炎水 #懐石料理 #東京 #日本 #日本料理 #割烹 Less