✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ A 28-year-old gourmet who loves alcohol, traveling between Tokyo and Nagoya. ⬇️ Today, I would like to introduce this restaurant: 【En Sui】 ⬇️ Here’s what I ordered this time: Omakase Course ⬇️ Course Contents: - Premium Mirai 85 from Ueda City, Nagano - Hokkaido Funka Bay Hair Crab and New Ginkgo Rice Steamed Dish - Soup with Pike Conger and Matsutake Mushrooms - Mako Sole from Miyagi Prefecture and Boso Black Sea Bream from Chiba Prefecture - Charcoal-Grilled Ayu (Sweetfish) - Duck from Aomori Prefecture and Kyo Gamo Eggplant - Yuba Somen with Matsutake and Wasabi - Shark Fin and Soft-Shelled Turtle Hot Pot - Grilled Eel with Wood Leaf Rice - Thinly Sliced Seasonal Fruits - Nagano Purple Coconut Pudding Today is my friend's birthday!♡ We celebrated at the much-anticipated 【En Sui】♪♪ As my friend looked at the course details, they said, "It's rare to feel this excited just by looking at the ingredients." And that’s absolutely true!!(´꒳`) Hair crab, pike conger, matsutake, ayu, black sea bream, shark fin, eel... A course packed with such luxurious ingredients that you rarely get to enjoy all at once is truly a rare find!(*>ω
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