Foodle Reviews
It’s been 2 years since my last visit, I really should come more often. The shiitake, hot pot style wagyu and fukahire were amazing, top dish was me was definitely the shirako mapo tofu, one of the best things the Japanese did to Chinese cuisine. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods... More
It’s been 2 years since my last visit, I really should come more often. The shiitake, hot pot style wagyu and fukahire were amazing, top dish was me was definitely the shirako mapo tofu, one of the best things the Japanese did to Chinese cuisine. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #chinesebed #chinesefood #tokyo #japan #japanesefood #中華寝台 #中華料理 #東京 #日本 #日本料理 Less
Nice little Embrazees from Vincent and Sophie Morey from plots at the lower end of the bill. Very enjoyable against the 2010 I had not long ago... Nice minerality and acidity to complement the dose of orchard and stone fruits.. 2010 Overnoy Chard was disappointing to be honest... yes it has a lot of 'purity', but that was about the extent... some chamomile and other white flowers.. and perhaps the food took a bit too much from the wine. 2015 Rousseau as a village wine is drinking super now... some... More
Nice little Embrazees from Vincent and Sophie Morey from plots at the lower end of the bill. Very enjoyable against the 2010 I had not long ago... Nice minerality and acidity to complement the dose of orchard and stone fruits.. 2010 Overnoy Chard was disappointing to be honest... yes it has a lot of 'purity', but that was about the extent... some chamomile and other white flowers.. and perhaps the food took a bit too much from the wine. 2015 Rousseau as a village wine is drinking super now... some of the 15s have been a bit too jammy for me but this had a nice mix if game meat, crushed red berries and spice. Can drink these now... but hold the 1ers and GCs
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- 2011 Vincent and Sophie Morey Chassagne-Montrachet 1er Embrazees
- 2010 Pierre Overnoy Chardonnay
- 2015 A. Rousseau Gevrey-Chambertin
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #overnoy #vincentandsophiemorey #armandrousseau #gevreychambertin Less
中華寝台
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One of the more 'authentic' of the Chinese restaurants in Tokyo. Mix of Cantonese and Szechuan dishes which really do remind me of some of the proper Chinese flavours that often get softened due to local palates. Really robust flavours, with the amadai, fukahire and mapo tofu being the highlights of the meal. Great service and an eclectic but interesting array of wines. Worth the trek for Shibuya for me!
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#料理... More
中華寝台
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One of the more 'authentic' of the Chinese restaurants in Tokyo. Mix of Cantonese and Szechuan dishes which really do remind me of some of the proper Chinese flavours that often get softened due to local palates. Really robust flavours, with the amadai, fukahire and mapo tofu being the highlights of the meal. Great service and an eclectic but interesting array of wines. Worth the trek for Shibuya for me!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #中華寝台 #中華 #chinesebed #kevchechinese @chinese_bed Less
Chinese bed 中華寝台 1st visit — relatively new Chinese restaurant opened in 2019. Talented young chef and well executed meal. Some creative combinations such as char siu with blue cheese and Peking duck with ume sauce. Kinmedai and fukahire were perfectly cooked; 4 types of rice and noodles served at the end, all delicious. The meal was definitely above my expectation. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More
Chinese bed 中華寝台 1st visit — relatively new Chinese restaurant opened in 2019. Talented young chef and well executed meal. Some creative combinations such as char siu with blue cheese and Peking duck with ume sauce. Kinmedai and fukahire were perfectly cooked; 4 types of rice and noodles served at the end, all delicious. The meal was definitely above my expectation. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #chinesebed #chinesefood #tokyo #japan #中華寝台 #中華料理 #東京 #日本 Less
Recommended in Tokyo
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- LATURE (ラチュレ)
- Japan, 〒150-0002 東京都渋谷区Shibuya, 2 Chome−2, 渋谷2-2-2青山ルカビルB1
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mgOAD Top 113Tabelog BronzeRR #3080RR PRO #16.00RR USER #0.00
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162 Meals
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- Yakiniku Seiryuuen (焼肉 静龍苑)
- T・Cs Bld., 2-chōme-14-11 Tokiwa, Koto City, Tōkyō-to 135-0006, Japan
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OAD Top 260Tabelog Bronze
-
146 Meals
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- HATSUNEZUSHI (初音鮨)
- 5-chōme-20-2 Nishikamata, Ota City, Tokyo 144-0051, Japan
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OAD Top 187Tabelog BronzeRR #3038RR PRO #16.00RR USER #17.25
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97 Meals
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- Chinese Hanten Fureika (中国飯店 富麗華)
- 3-chōme-7-5 Higashiazabu, Minato City, Tokyo 106-0044, Japan
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GM SelectedOAD Top 367Tabelog SilverRR #2701RR PRO #16.33RR USER #0.00
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95 Meals
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- Sushi Saitou (鮨 さいとう)
- Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1-chōme−4−5 アークヒルズ サウスタワー 1F
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OAD Top 3Tabelog GoldWB50 Asia 2025 #33RR #44RR PRO #19.67RR USER #18.00Eatinerary's
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134 Meals
Address
Japan, 〒150-0043 Tokyo, Shibuya City, Dōgenzaka, 2-chōme−23−13 渋谷デリタワービル 2F
Phone
+81334766120
Price Range
Based on country average
$$$$ (¥10,000+)
Website
Tabelog
https://tabelog.com/en/tokyo/A1303/A130301/13240037/
