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Foodle Reviews
on 25 Dec 2022
It’s been 2 years since my last visit, I really should come more often. The shiitake, hot pot style wagyu and fukahire were amazing, top dish was me was definitely the shirako mapo tofu, one of the best things the Japanese did to Chinese cuisine. •
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on 25 Jul 2022
Nice little Embrazees from Vincent and Sophie Morey from plots at the lower end of the bill. Very enjoyable against the 2010 I had not long ago... Nice minerality and acidity to complement the dose of orchard and stone fruits.. 2010 Overnoy Chard was disappointing to be honest... yes it has a lot of 'purity', but that was about the extent... some chamomile and other white flowers.. and perhaps the food took a bit too much from the wine. 2015 Rousseau as a village wine is drinking super now... some... More
on 03 Nov 2021
中華寝台
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One of the more 'authentic' of the Chinese restaurants in Tokyo. Mix of Cantonese and Szechuan dishes which really do remind me of some of the proper Chinese flavours that often get softened due to local palates. Really robust flavours, with the amadai, fukahire and mapo tofu being the highlights of the meal. Great service and an eclectic but interesting array of wines. Worth the trek for Shibuya for me!
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on 07 Sep 2021
Chinese bed 中華寝台 1st visit — relatively new Chinese restaurant opened in 2019. Talented young chef and well executed meal. Some creative combinations such as char siu with blue cheese and Peking duck with ume sauce. Kinmedai and fukahire were perfectly cooked; 4 types of rice and noodles served at the end, all delicious. The meal was definitely above my expectation. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More
Recommended in Tokyo
Address
Japan, 〒150-0043 Tokyo, Shibuya City, Dōgenzaka, 2-chōme−23−１３ 渋谷デリタワービル 2F
Phone
+81 3-3476-6120
