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Overview
Awards
- MICHELIN Guide
- OAD
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Japanese Restaurants 2024, 200
- La Liste
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La Liste, #276
- Restaurant Ranking
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Restaurant Ranking 2023, #879
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 16 / 20
Chef
Takashi Uchitsu
Cuisine
Tempura
Foodle Reviews
on 26 Dec 2023
Marinated lean tuna (akami) from Japan. At "Tempura Uchitsu" at the Four Seasons in Hong Kong.
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#akami #tuna #fourseasons #globallink #troisetoiles_hongkong
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood... More
on 26 Dec 2023
Various fabulous tempura. At "Tempura Uchitsu" at the Four Seasons in Hong Kong.
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#tempura #fourseasons #globallink #troisetoiles_hongkong
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood... More
on 26 Dec 2023
Hokkaido scallop, chicken stock. At "Tempura Uchitsu" at the Four Seasons in Hong Kong.
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#scallop #fourseasons #globallink #troisetoiles_hongkong
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood... More
on 23 Feb 2021
Tempura Uchitsu 天ぷらうち津 1st visit — beautiful decor with a Sakura and pine tree garden as backdrop. Chef was very nice and accommodating (booking agent made a mistake on reservation time but he let us in and watched him prepping). Loved the takenoko and shirauo tempura. The seaweed shabu was original and delicious. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty... More
Recommended in Tokyo
Address
Japan, 〒150-0012 Tōkyō-to, Shibuya-ku, Hiroo, 5 Chome−25−４ 宝ビル1階
Hours
Phone
+81 (3) 6408 9591
