Overview
Restaurant Views: 1,903
Awards
- MICHELIN Guide
- OAD
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Japanese Restaurants 2026, 400
- Tabelog
- 2026 Bronze
- Restaurant Ranking
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Restaurant Ranking 2024, #3641, PRO #15.67, USER #0.00
Ratings from the web
- Tabelog
- 4.12
Chef
Sen Maruyama
Cuisine
Japanese Cuisine
Foodle Reviews
【Visit Date】Dinner on July 13, 2026【Order Details】Dinner Course (JPY 22,000)2 Draft BeersKokuryu Daiginjo Ryu (Half Go)Hanamura Junmai Ginjo Dewasansan (Half Go)Since I had some free time that day, I headed towards Kyoto after my part-time job. I got off at Hankyu Karasuma and walked about 10 minutes to SEN. I had been struggling to find an available seat for the OMAKASE, but finally found an opening for the short course at 7:45 PM, so I was delighted to visit.Upon entering the restaurant,... More
【Visit Date】Dinner on July 13, 2026【Order Details】Dinner Course (JPY 22,000)2 Draft BeersKokuryu Daiginjo Ryu (Half Go)Hanamura Junmai Ginjo Dewasansan (Half Go)Since I had some free time that day, I headed towards Kyoto after my part-time job. I got off at Hankyu Karasuma and walked about 10 minutes to SEN. I had been struggling to find an available seat for the OMAKASE, but finally found an opening for the short course at 7:45 PM, so I was delighted to visit.Upon entering the restaurant, I noticed there were about 9 seats at the counter. It was quite lively, with already 6 guests enjoying the expensive course that started at 6 PM. The short course from 7:45 PM consisted of 1 (me) and 2.As usual, I started with a refreshing draft beer, and the course began.Here’s what I had, and I apologize if I got anything wrong:● Kuzusomen with Abalone (from Miyazu Yoro area), Okra, Yuzu● Soup with Guji, Winter Melon, White Miso● Grilled Hamo, Yaitogatsuo, Soy Sauce/Salt/Onion Grated Ponzu● Hassun ・Jade Eggplant ・Homemade Karasumi (Salted Mullet Roe) Grilled ・Edamame ・Kuruma Ebi (Sweet Shrimp) ・Unagi Roll● Grilled Ayu (from Azumigawa), Corn Tempura, Tade Leaf, Uruka Vinegar (similar to Funazushi)● Shironasu (White Leaf Vegetable), Fried, Mixed with Nuta, Sesame● Hamo Shabu-Shabu, Bouzugoroshi, Ume Grated, Myoga, Ginger● Choose from 8 options for the final dish (others include White Rice, Nori Chazuke, Chicken Paitan) ・Grilled Mackerel Sushi ・Hamo Tempura Donburi ・Hamo Katsu Donburi ・Yanagi Soba ・Beef Tamagoshime● Simmered Green Plums, Japanese Water Shield, Wasanbon Honey● MatchaThe atmosphere in the restaurant felt very much like traditional Kyoto cuisine, both good and bad. The dishes featuring Hamo and the Beef Tamagoshime were great, but the Karasumi, Ayu, and Mackerel were overwhelmingly salty, which was disappointing. However, having 8 options for the final dish was a nice touch, allowing me to adjust the quantity based on my hunger. The presentation of the dishes was wonderful.I finished around 10 PM, and the total bill was JPY 27,951. I was completely full, so I thought I’d head back from Shimizu Gojo and catch some Mahjong.It was a great meal. Less
There are many seasonal presentations to enjoy. Everything was delicious, especially the hamo hot pot and the hamo rice bowl to finish off the meal; the hamo was incredibly tasty. I would love to visit again when the seasons change. With so many appealing options for the finishing dishes, make sure to come with an appetite!
Visiting SEN.Every time I come here, I am reminded of how wonderful Japanese cuisine truly is.From the initial setup, my mood is uplifted.This time, it was the iris theme. I always appreciate the chef's thoughtful seasonal touches. Each visit brings new surprises that I look forward to.The dishes are not just about presenting the ingredients directly; each plate seems to have its own unique twist.The soup, sashimi, and grilled dishes.None are flashy, yet they leave a lasting impression. The balance... More
Visiting SEN.Every time I come here, I am reminded of how wonderful Japanese cuisine truly is.From the initial setup, my mood is uplifted.This time, it was the iris theme. I always appreciate the chef's thoughtful seasonal touches. Each visit brings new surprises that I look forward to.The dishes are not just about presenting the ingredients directly; each plate seems to have its own unique twist.The soup, sashimi, and grilled dishes.None are flashy, yet they leave a lasting impression. The balance of temperature, aroma, and texture is delightful, and with each bite, I feel more satisfied.The young sweetfish in this season was vibrant and delicious.It truly feels like I am savoring the season.And of course, the highlight is the finale.White rice, mackerel sushi, eel and egg rice bowl, ramen, shrimp tempura rice bowl, and ochazuke.A total of six options.While I can choose my favorites, as a foodie, my usual answer is "I'll have them all!" They never cut corners until the very end.Once again, I realize what a fantastic restaurant this is, where I leave fully satisfied every time.I look forward to visiting again in a different season. Less
Lovely, very classic kaiseki at Sen Kyoto, kujira & hana sansho shabu shabu was on point •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food... More
Lovely, very classic kaiseki at Sen Kyoto, kujira & hana sansho shabu shabu was on point •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #kyoto #japan #japanesefood #懐石料理 #杦sen #京都 #日本 #日本料理 Less
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Address
379 Shiogamachō, Shimogyō-ku, Kyōto-shi, Kyoto-fu 600-8103, Japan
Hours
Tuesday: 12:30 - 15:00; 18:30 - 22:00
Wednesday: 12:30 - 15:00; 18:30 - 22:00
Thursday: Closed
Friday: 18:30 - 22:00
Saturday: 12:30 - 15:00; 18:30 - 22:00
Sunday: 12:30 - 15:00; 18:30 - 22:00
Phone
+81753618873
Price Range
Based on country average
$$$$ (¥10,000+)
Website
Tabelog
https://tabelog.com/en/kyoto/A2601/A260201/26030495/
