Foodle Reviews
4th time visiting Ginza Yuina, the dining experience keeps getting better and better. Highlights this time were Ise ebi sashimi marinated in egg yolk and soy sauce, grilled bamboo shoots, and roast beef — best roast beef I’ve had in Japan so far. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods... More
4th time visiting Ginza Yuina, the dining experience keeps getting better and better. Highlights this time were Ise ebi sashimi marinated in egg yolk and soy sauce, grilled bamboo shoots, and roast beef — best roast beef I’ve had in Japan so far. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzayuina #tokyo #japan #japanesefood #roastbeef #銀座結絆 #東京 #日本 #日本料理 #割烹 #懐石料理 Less
Recommended in Tokyo
-
- Sushi Saitou (鮨 さいとう)
- Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1-chōme−4−5, ARK Hills South Tower, 1F
-
OAD 4Tabelog GoldWB50 Asia 2024 #60LL #4RR #44RR PRO #19.67RR USER #18.00Eatinerary's
-
48 Meals
-
- Hato (波濤)
- 5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan
-
OAD 93Tabelog BronzeRR #2065RR PRO #16.67RR USER #0.00
-
25 Meals
-
- Nihonbashi Kakigaracho Sugita (日本橋蛎殻町 すぎた)
- Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−6 ビューハイツ日本橋 地下1階
-
OAD 9Tabelog GoldWB50 Asia 2024 #66LL #78RR #105RR PRO #19.33RR USER #17.50
-
29 Meals
-
- Sazenka (茶禅華)
- 4-chōme-7-5 Minamiazabu, Minato City, Tokyo 106-0047, Japan
-
oOAD 18Tabelog GoldWB50 #93WB50 Asia 2024 #39LL #34RR #44RR PRO #19.67RR USER #18.00
-
28 Meals
-
- Ode
- Japan, 〒150-0012 Tokyo, Shibuya City, Hiroo, 5-chōme−1−32 ST広尾 2F
-
OAD 155RR #5187RR PRO #14.55RR USER #0.00
-
16 Meals
Address
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7-chōme−3−8 銀座七丁目プレイス 6F
Hours
Tuesday: 17:30 - 22:30
Wednesday: 17:30 - 22:30
Thursday: 17:30 - 22:30
Friday: 17:30 - 22:30
Saturday: 11:30 - 14:00; 17:30 - 22:30
Sunday: Closed
Phone
+81 50-3627-6644