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Cusavilla / Erba da Nakahigashi エルバダナカヒガシ Tokyo

Overview

Average rating from 0 meals 0 / 10
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Cuisine

Italian

Chef

中東 俊文

Foodle Reviews

on 27 Apr 2021

A spot I really enjoy, Erba de Nakahigashi, has rebranded as @cusavilla. Focusing almost entirely on vegetables, Chef draws out a depth of flavor from every part, while really highlighting the season. Style is Italian through a very Japanese lens. Good wine list as well.

on 09 Jan 2021

Erba da Nakahigashi 1st visit — Ristorante Arnolfo and Alain Ducasse trained chef with an emphasis on vegetables. The minestrone prepared using coffee siphon and the prosciutto wrapped truffle soufflé were both delicious and original. The special white truffle menu made the dining experience even more luxurious and satisfying. Would love to revisit in a different season to see what Chef Nakahigashi san can achieve with other ingredients. •




#foodgasm #yum... More

on 10 Jun 2020

Truly delicious Italian by way of Kyoto-style in the heart of Tokyo. @erba_da_nakahigashi is really a must visit, and far off most people’s radar.

Recommended in Tokyo

Address

Japan, 〒106-0031 東京都港区Nishiazabu, 4 Chome−4, 西麻布4丁目4−16 NISHIAZABU4416-B1F

Hours

Open hours

Phone

+81 3-5467-0560

Website

http://www.erbadanakahigashi.com/

Tabelog

https://tabelog.com/en/tokyo/A1307/A130703/13191105/