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Cusavilla / Erba da Nakahigashi エルバダナカヒガシ Tokyo

Overview

Average rating from 0 meals 0 / 10
Photo Views: 10
Restaurant Views: 969
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Awards

Gault & Millau
2 Torques, 2020
Gault & Millau Public Mark
13.5 / 20

Cuisine

Italian

Chef

中東 俊文

Foodle Reviews

Dinner at 草片cusavilla

on 27 Apr 2021
Justin Hurst by Justin Hurst

A spot I really enjoy, Erba de Nakahigashi, has rebranded as @cusavilla. Focusing almost entirely on vegetables, Chef draws out a depth of flavor from every part, while really highlighting the season. Style is Italian through a very Japanese lens. Good wine list as well.

Dinner at 草片cusavilla

on 09 Jan 2021
Reisa Jiang by Reisa Jiang

Erba da Nakahigashi 1st visit — Ristorante Arnolfo and Alain Ducasse trained chef with an emphasis on vegetables. The minestrone prepared using coffee siphon and the prosciutto wrapped truffle soufflé were both delicious and original. The special white truffle menu made the dining experience even more luxurious and satisfying. Would love to revisit in a different season to see what Chef Nakahigashi san can achieve with other ingredients. •
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#foodgasm #yum... More

Dinner at エルバ ダ ナカヒガシ "erba da nakahigashi"

on 10 Jun 2020
Justin Hurst by Justin Hurst

Truly delicious Italian by way of Kyoto-style in the heart of Tokyo. @erba_da_nakahigashi is really a must visit, and far off most people’s radar.

Recommended in Tokyo

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Address

Japan, 〒106-0031 東京都港区Nishiazabu, 4 Chome−4, 西麻布４丁目４−１６ NISHIAZABU4416-B1F

Hours

Open hours

Phone

+81 3-5467-0560

Website

http://www.erbadanakahigashi.com/

Tabelog

https://tabelog.com/en/tokyo/A1307/A130703/13191105/