Dinner at Alchemilla

Dinner at Alchemilla

at Alchemilla on 29 July 2022
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Ashlynn, Goat's milk (UP, V)
Rich - lemon – earth
Tor, Goat's milk (UP, V)
Lemon - earth - pepper
Baron Bigod, cow's milk (UP)
Lactic - mushroom - vegetal
Golden Cenarth, Cow's milk (PV)
Pungent - semi soft - nutty
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Cornish Kern, Cow's milk (P, V)
Smooth - nutty - caramel
Cheddar Gorge Vintage, Cow's milk (UP, V)
Strong - punchy - robust
Blue Murder, Cow's milk (P, V)
Salty - spicy - creamy
Colston Basset, Cow's milk (PV)
Creamy – rich - herbaceous
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Another visit to ⭐️ Alchemilla in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
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Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
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