Thinking back to happier times last year on the Camino de Santiago de Compostela and dinner at ⭐️ La Salgar in Gijon, Asturias. One thing about walking the coastal route of the Camino was the incredible food I came across almost every day. I enjoyed a tasting menu of traditional regional cuisine given a modern spin. Worth popping in to if you are passing.
Frontage
menu
menu
menu
menu
Mussels in Cantábric sauce
Anchovy air bags with smoked sardine
Ham croquette
Chicken & sherry soup
Asturian beans, tomato & avocado
Asturian beans, tomato & avocado
Seasonal mushrooms, with apple and autumn sauce
Seasonal mushrooms, with apple and autumn sauce
Enoki mushrooms, squid, milk veil and ink soil
Aubergine with mushrooms
Deer and beet textures
Squab with briny cream and liver toast
Lemon cream
Chocolate
Chocolate
