Dinner at ⭐️ Etoile @etoilerestaurang in Stockholm. This was a recommendation from Frantzén head chef Charlie Benitez as I was dining there a few days previously. One to keep an eye on I think. A very young team showcase their experiences through food, with an emphasis on Asia and Africa. Some recognisable presentations I thought but maybe I’ve just eaten in too many restaurants. Certainly a tasty meal and somewhere I’ll go back to to see how they progress.
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Michelin Guide - ⭐️
OAD -
W50B -
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