999 layered scallop puff with XO oil
.
Abalone flaky tart with aged balsamic vinegar
.
Isle of Mull seared scallop and honey glazed Iberico pork cheung fun
.
The Cantonese kitchen' barbecued pork crackling with prawn, plum and truffle
.
Xian lamb burger' with sesame, coriander and chilli and Xinjiang pomegranate salad
.
My first visit to ⭐️⭐️ @awongsw1 A Wong in London. A stunning dim sum lunch sitting at the kitchen counter. I’m desperate to get back for the Taste of China dinner tasting menu. Highly recommended.
.
Michelin Guide - ⭐️ ⭐️
OAD - ‘Highly recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
We use cookies on this site to enhance your user experience.
