Neil A. Chef

Neil A. Chef

1145 Meals
Dinner at Chambre Séparée

Dinner at Chambre Séparée

at Chambre Separee on 25 May 2018
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Profiterole, fresh goat’s cheese
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Profiterole, fresh goat’s cheese

Sardine, sourdough, miso butter
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Sardine, sourdough, miso butter

Grey shrimps
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Grey shrimps

The counter
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The counter

Wine pairing
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Wine pairing

Mackerel, rapeseed, rhubarb
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Mackerel, rapeseed, rhubarb

White asparagus, quail egg, sea bass spawn
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White asparagus, quail egg, sea bass spawn

Seabass, parsley, caviar
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Seabass, parsley, caviar

Asparagus, smoked eel, brioche
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Asparagus, smoked eel, brioche

Red mullet, liver
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Red mullet, liver

Turbot with sauce including the crispy skin
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Turbot with sauce including the crispy skin

Lobster from Oosterschelde
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Lobster from Oosterschelde

Snow peas, mustard broth, chervil
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Snow peas, mustard broth, chervil

Sweetbread, green asparagus
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Sweetbread, green asparagus

Lamb, fennel, herbs
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Lamb, fennel, herbs

Pigeon from Steenvoorde, aged on hay
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Pigeon from Steenvoorde, aged on hay

Onion bread, baked in the stone oven, cheese
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Onion bread, baked in the stone oven, cheese

Sorrel, cider
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Sorrel, cider

Creme brûlée, elderflower, milk whey
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Creme brûlée, elderflower, milk whey

Medlar, pineapple weed
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Medlar, pineapple weed

Meadowsweet ice cream, Belgian biscuit
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Meadowsweet ice cream, Belgian biscuit

Mignardises
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Mignardises