Neil A. Chef

Item: Front Room
Rating: 0.0
Author: Neil A. Chef

1167 Meals

Dinner at Front Room

at Front Room on 6 June 2019

Photo Views: 1

Meal Views: 565

Desserts and petit fours @frontroombangkok .
Papaya, passion fruit, terrine, granité, dark chocolate sorbet, jackfruit seed purée .

Sour cream ice cream, lemongrass & Thai tea crumble
.
Danish pancake puffs, Sunroot crisp with parsley & Carrot cured duck to start off the meal
.
My next stop was to @frontroombangkok at the @waldorfastoriabangkok where chef @chef_rungthiwa and her team cook Nordic influenced Thai cuisine using techniques such as fermenting, curing, smoking & preserving
.

Michelin Guide -
OAD list -
W50Best- .

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Desserts and petit fours @frontroombangkok .
Papaya, passion fruit, terrine, granité, dark chocolate sorbet, jackfruit seed purée .

Michelin Guide -
OAD list -
W50Best- .

Beef short rib braised for 36 hours, morning glory & herbed soy jus .

My next stop was to @frontroombangkok at the @waldorfastoriabangkok where chef @chef_rungthiwa and her team cook Nordic influenced Thai cuisine using techniques such as fermenting, curing, smoking & preserving .

Michelin Guide -
OAD list -
W50Best- .

River prawn, cauliflower two ways, fermented soy bean sauce .
My next stop was to @frontroombangkok at the @waldorfastoriabangkok where chef @chef_rungthiwa and her team cook Nordic influenced Thai cuisine using techniques such as fermenting, curing, smoking & preserving. .
Michelin Guide -
OAD list -
W50Best- .

Grilled Winter melon soup, egg-soymilk tofu, coriander oil, herbs
.
My next stop was to @frontroombangkok at the @waldorfastoriabangkok where chef @chef_rungthiwa and her team cook Nordic influenced Thai cuisine using techniques such as fermenting, curing, smoking & preserving
.
.
Michelin Guide -
OAD list -
W50Best- .

Seabass, tuna, beetroot, black rice mayo, fermented Thai curry
.
.
My next stop was to @frontroombangkok at the @waldorfastoriabangkok where chef @chef_rungthiwa and her team cook Nordic influenced Thai cuisine using techniques such as fermenting, curing, smoking & preserving
.
.
Michelin Guide -
OAD list -
W50Best- .

Salmon trout, Applewood smoked, carrot, orange purée .
My next stop was to @frontroombangkok at the @waldorfastoriabangkok where chef @chef_rungthiwa and her team cook Nordic influenced Thai cuisine using techniques such as fermenting, curing, smoking & preserving. .
Michelin Guide -
OAD list -
W50Best- .

Caramelised milk skin, lemongrass smoked scallop, chilli herb emulsion all to be eaten like a taco 🌮 .

Delicious black rice bread with soy butter
.
My next stop was to @frontroombangkok at the @waldorfastoriabangkok where chef @chef_rungthiwa and her team cook Nordic influenced Thai cuisine using techniques such as fermenting, curing, smoking & preserving
.

Michelin Guide -
OAD list -
W50Best- .

‘Look like shrimp’ and Spiced razor clam
.
My next stop was to @frontroombangkok at the @waldorfastoriabangkok where chef @chef_rungthiwa and her team cook Nordic influenced Thai cuisine using techniques such as fermenting, curing, smoking & preserving
.
Michelin Guide -
OAD list -
W50Best- .

Danish pancake puffs, Sunroot crisp with parsley & Carrot cured duck to start off the meal
.
My next stop was to @frontroombangkok at the @waldorfastoriabangkok where chef @chef_rungthiwa and her team cook Nordic influenced Thai cuisine using techniques such as fermenting, curing, smoking & preserving
.
.

Michelin Guide -
OAD list -
W50Best- .

Neil A. Chef

Dinner at Front Room

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