Neil A. Chef

Item: Trippa
Rating: 0.0
Author: Neil A. Chef

1145 Meals

Dinner at Trippa - Milano

at Trippa on 16 November 2020

Photo Views: 8

Meal Views: 682

Lamb pluck (heart, lung, liver, kidney) wrapped in intestines
.
Peach tart
.
Dinner last month at @trippamilano Trattoria Trippa in Milan where exuberant chef @diegorossichef and team cook a menu that embraces offal and some often overlooked animal parts. He very generously prepared several smaller plates for me in order to try as much as possible. I left the choices safely in his hands and happily looked on at the counter where just two seats overlook the open kitchen. Friendly and warm service took this meal to the next level. Tripe, liver, kidney, heart, udder, intestines were all apparent in some form or other throughout the meal. The highlight for me though, and something that I have never had before, were fresh Ligurian Nolche olives. Not brined or salted like every other olive you ever had in your life but taken fresh and roasted to produce the most insanely creamy and flavourful hot bite. Highly recommended when you are in Milan.
.

Michelin Guide - Bib Gourmand
OAD - #1 Europe gourmet casual
W50Best -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #trippa #trippamilano #milanfoodie #milaneats #eateritaly

Roast figs, lardo & Salva Cremasco fondue
.
Veal sweetbreads, roasted pears
.
Dinner last month at @trippamilano Trattoria Trippa in Milan where exuberant chef @diegorossichef and team cook a menu that embraces offal and some often overlooked animal parts. He very generously prepared several smaller plates for me in order to try as much as possible. I left the choices safely in his hands and happily looked on at the counter where just two seats overlook the open kitchen. Friendly and warm service took this meal to the next level. Tripe, liver, kidney, heart, udder, intestines were all apparent in some form or other throughout the meal. The highlight for me though, and something that I have never had before, were fresh Ligurian Nolche olives. Not brined or salted like every other olive you ever had in your life but taken fresh and roasted to produce the most insanely creamy and flavourful hot bite. Highly recommended when you are in Milan.
.

Vitello tonnato

Dinner last month at @trippamilano Trattoria Trippa in Milan where exuberant chef @diegorossichef and team cook a menu that embraces offal and some often overlooked animal parts. He very generously prepared several smaller plates for me in order to try as much as possible. I left the choices safely in his hands and happily looked on at the counter where just two seats overlook the open kitchen. Friendly and warm service took this meal to the next level. Tripe, liver, kidney, heart, udder, intestines were all apparent in some form or other throughout the meal. The highlight for me though, and something that I have never had before, were fresh Ligurian Nolche olives. Not brined or salted like every other olive you ever had in your life but taken fresh and roasted to produce the most insanely creamy and flavourful hot bite. Highly recommended when you are in Milan.
.