I revisit La Tasquita de Enfrente in Madrid a few weeks ago. I’m glad to say that it is still the small local place that serves food using ‘100% Spanish produce to create a menu that not only looks forward to the future but has great respect for the traditions of the past’.
Still not quite sure about the meat balls, but the rest is excellent. Definitely worth making the effort while in Madrid.
Bread
Quisquillas de Montril en “Escabiche”
Quisquillas de Montril en “Escabiche”
Artichoke
Peas and lardo
Sea cucumber & egg
Carabineros
Broad beans and baby octopus
Broad beans and baby octopus
Meatballs
False Torrija
Tiramisu de pistacio
False Torrija
Pan a cotta con miel de Palma de la Gomera
