Overview
Restaurant Views: 2,924
Awards
- OAD
-
European Casual Restaurants 2024, 104
- La Liste
-
La Liste, #1181
- Restaurant Ranking
-
Restaurant Ranking 2024, #4081, PRO #15.45, USER #0.00
- Eatinerary's
-
Eatinerary's Locals Short List
Chef
Sacha Hormaechea
Cuisine
Innovative Cuisine, Bistro
Foodle Reviews
For the finale – Sacha’s Tarta Dispersa, an exploded almond cake with Chantilly, fresh cow’s milk, almond cake pieces, raspberry syrup, and goat cheese flakes, and some insanely good Chocolate Mousse!
No visit to Madrid without a few dishes in this temple of spanish classics.
A magnet for foodies all over the world for so many years!
🙏❤️😘🫶
•
Sacha
Madrid, Spain
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike... More
No visit to Madrid without a few dishes in this temple of spanish classics.
A magnet for foodies all over the world for so many years!
🙏❤️😘🫶
•
Sacha
Madrid, Spain
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #sacha #madrid Less
Another favourite stop in Madrid is restaurant Sacha. If chef and fantastic host Sacha Hormaechea says to you not to worry about ordering he’ll just cook for you then you know it’s your lucky day. Even better when he picks your wine. It was a shame I was dining solo this time as I think a lot of the dishes here are best shared, from previous experiences. But it was still a fantastic lunch and I can’t wait to go back. It’s predominantly a locals place and tough to book normally but if you... More
Another favourite stop in Madrid is restaurant Sacha. If chef and fantastic host Sacha Hormaechea says to you not to worry about ordering he’ll just cook for you then you know it’s your lucky day. Even better when he picks your wine. It was a shame I was dining solo this time as I think a lot of the dishes here are best shared, from previous experiences. But it was still a fantastic lunch and I can’t wait to go back. It’s predominantly a locals place and tough to book normally but if you bag a seat you’ll be welcomed with socially distanced open arms. I think Sacha is more hosting than cooking these days and it was a real treat to have one of the chefs Lucho appear from the kitchen and offer to show me his favourite local bar after service. Chefs.....we always know the best bars 😬
.
Michelin Guide -
OAD - 15
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
Wonderful casual place with some really interesting dishes.
One of the absolute highlights of my food tour was a lunch at Sacha in Madrid. An unassuming bistro in the Chamartin neighbourhood founded in 1972. Charismatic chef Sacha Hormaechea took over the reigns from his parents Carlos and Pitila and cooks uncomplicated traditional dishes with Catalan and Galician influences.
I have had many a 30 course tasting menu but I have to say that a lot of those pale into insignificance when comparing the food based simply on flavour.
Dishes such as the false sea... More
One of the absolute highlights of my food tour was a lunch at Sacha in Madrid. An unassuming bistro in the Chamartin neighbourhood founded in 1972. Charismatic chef Sacha Hormaechea took over the reigns from his parents Carlos and Pitila and cooks uncomplicated traditional dishes with Catalan and Galician influences.
I have had many a 30 course tasting menu but I have to say that a lot of those pale into insignificance when comparing the food based simply on flavour.
Dishes such as the false sea urchin lasagne or the Suquet de Carabinero, prepared in front of you (see video) and then eaten using the head shell as a spoon, were an absolute revelation. But the dish that I remember most clearly, and that instantly went into my top 10 of the year, was a dessert that Sacha himself brought to the table. Placing it in front of us with a mischievous glint in his eye he refused to tell us what we were about to eat but urged us to tuck in quickly. The innocuous looking disks of golden brown sugaryness were in fact slices of veal brain and were without a doubt one of the most incredible desserts I have ever had. Anyway....go and eat there. That is all. Less
No 8: Suquet de Carabineros at Sacha in Madrid. Prepared at the table. Don’t forget to use the head shell as a spoon to finish up 🤤
Continuing with my Top 40 (Top 80 available on my FB page link in bio) dishes of 2019 I wanted to give the top 10 a bit more of a spotlight as I think that these are all restaurants that deserve your attention. Some are already world famous and some lesser known, but without exception all are worth your time travelling to.
.
Michelin Guide -
OAD -
W50Best -
.
#achefabroad... More
No 8: Suquet de Carabineros at Sacha in Madrid. Prepared at the table. Don’t forget to use the head shell as a spoon to finish up 🤤
Continuing with my Top 40 (Top 80 available on my FB page link in bio) dishes of 2019 I wanted to give the top 10 a bit more of a spotlight as I think that these are all restaurants that deserve your attention. Some are already world famous and some lesser known, but without exception all are worth your time travelling to.
.
Michelin Guide -
OAD -
W50Best -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #2019bestof #bestof2019 #sacharestaurant #carabineros #sachamadrid #madrideats Less
Ray fish with capers & to finish, an incredible dessert of fried veal brain. Yes! Veal brain! 🧠 Delicious!
One of the absolute highlights of my food tour in October was a lunch at Sacha in Madrid. An unassuming bistro in the Chamartin neighbourhood founded in 1972. Charismatic chef Sacha Hormaechea took over the reigns from his parents Carlos and Pitila and cooks uncomplicated traditional dishes with Catalan and Galician influences.
I have had many a 30 course tasting menu but I have to say... More
Ray fish with capers & to finish, an incredible dessert of fried veal brain. Yes! Veal brain! 🧠 Delicious!
One of the absolute highlights of my food tour in October was a lunch at Sacha in Madrid. An unassuming bistro in the Chamartin neighbourhood founded in 1972. Charismatic chef Sacha Hormaechea took over the reigns from his parents Carlos and Pitila and cooks uncomplicated traditional dishes with Catalan and Galician influences.
I have had many a 30 course tasting menu but I have to say that a lot of those pale into insignificance when comparing the food based simply on flavour.
Dishes such as the false sea urchin lasagne or the Suquet de Carabinero, prepared in front of you and then eaten using the head shell as a spoon, were an absolute revelation. But the dish that I remember most clearly, and that instantly went into my top 10 of the year, was a dessert that Sacha himself brought to the table. Placing it in front of us with a mischievous glint in his eye he refused to tell us what we were about to eat but urged us to tuck in quickly. The innocuous looking disks of golden brown sugaryness were in fact slices of veal brain and were without a doubt one of the most incredible desserts I have ever had. Anyway....go and eat there. .
Michelin Guide -
OAD -
W50Best - .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #spanishfoodie #madrideats #sacha #restaurantesacha Less
Recommended in Madrid
-
- DiverXO
- NH Eurobuilding, Calle de Padre Damián, 23, 28036 Madrid, Spain
-
oOAD 7WB50 #4EC #30LL #78RR #32RR PRO #19.83RR USER #17.67
-
36 Meals
-
- Smoked Room
- Hotel Hyatt Regency Hesperia, P.º de la Castellana, 57, 28046 Madrid, Spain
-
nOAD 213LL #368RR #546RR PRO #18.17RR USER #0.00
-
26 Meals
-
- Coque
- Calle del Marqués del Riscal, 11, 28010 Madrid, Spain
-
ngOAD 428LL #189RR #229RR PRO #18.83RR USER #17.25
-
4 Meals
-
- OSA
- C. de la Ribera del Manzanares, 123, 28008 Madrid, Spain
-
mOAD 138OAD 6RR #2701RR PRO #16.33RR USER #0.00
-
6 Meals
-
- Sala de Despiece
- Calle de Ponzano, 11, 28010 Madrid, Spain
-
6 Meals
Address
11, Calle de Juan Hurtado de Mendoza, 28036 Madrid, Spain
Hours
Tuesday: 13:45 - 16:00; 20:45 - 00:00
Wednesday: 13:45 - 16:00; 20:45 - 00:00
Thursday: 13:45 - 16:00; 20:45 - 00:00
Friday: 13:45 - 16:00; 20:45 - 00:00
Saturday: Closed
Sunday: Closed
Phone
+34 (913) 455 952