It seems fitting to post this meal today 🎅🏼
Dinner a few weeks ago at Hoja Santa in Barcelona with Marc Garcia and Alex Ruiz. Having had a couple of really great meals here a couple of years ago, I was looking forward to another visit. Unfortunately this meal didn’t really live up to my expectations despite the excellent company. There seems to have been a change of tack with the format of the menus and the dishes since my last visit which (IMO) is to the restaurant’s detriment. A few nice dishes but nothing really stood out except one dessert of ‘fig taco’ which gets the award for worst dessert of 2019 from me. Happy Christmas!
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