Maison Benoît Vidal Val-d'Isère

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Val-d'Isère All Michelin stars in France All 2 stars Michelin in Val-d'Isère All 2 stars Michelin in France

La Liste

La Liste, #862

All La Liste in Val-d'Isère All La Liste in France

Restaurant Ranking

Restaurant Ranking 2024, #929, PRO #17.50, USER #0.00

All Restaurant Ranking in Val-d'Isère All Restaurant Ranking in France

Gault & Millau

3 Torques, 2021

All Gault & Millau in Val-d'Isère All Gault & Millau in France All Gault & Millau 3 Torques in Val-d'Isère All Gault & Millau 3 Torques in France

Gault & Millau Public Mark

15 / 20

Chef

Benoit vidal

Cuisine

Creative

• 2023
• 2018

Dinner at Maison Benoît Vidal

on 13 Jan 2023

by Reisa Jiang

L’Atelier d’Edmond, 2 Michelin stars — had high expectations since this is the only 2 Michelin starred restaurant in the area but was a bit disappointed. The seasoning of most dishes were off, either too salty or too sweet. The pigeon was perfectly cooked but the duck was extremely overcooked to the point of uneatable.. good chartreuse selection though •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More

L’Atelier d’Edmond, 2 Michelin stars — had high expectations since this is the only 2 Michelin starred restaurant in the area but was a bit disappointed. The seasoning of most dishes were off, either too salty or too sweet. The pigeon was perfectly cooked but the duck was extremely overcooked to the point of uneatable.. good chartreuse selection though •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #latelierdedmond #valdisere #frenchcuisine #france #michelinstar #finedining #savoie Less

9 / 10

Dinner at L'Atelier d'Edmond

on 06 Jan 2018

by Neil A. Chef

This was a fantastic meal at the 2* restaurant in Val D’Isere. Each dish put a big smile on my face. Great flavours. One can have a perfectly executed meal where you recognise the skill of the chef and you can’t fault it, but it leaves you cold. But in this case, me and chef Benoit Vidal are definitely on the same page when it comes to tasty food.