Grilled Marron / Pickled Seaweed / Desert Lime / Fermented Swede
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House Sourdough / Honey Mead Vinegar
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Dry Aged Duck / Apricot / Bitter Leaves / Native Juniper
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Victorian Tangelo / Sudachi / Bees Wax / Mountain Marigold
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Lovely stuff at @amaru_melbourne . Amaru is an amalgamation of words loosely translating to a “A beautiful place to love”
They aim to provide an experience that is one of excitement, intrigue and intimacy. Located in the inner-city suburb of Armadale with a maximum seating of 34 guests, the open concept dining room offers a beautiful connection between the diner and the creations of the kitchen. And you know how much I love a counter.
They offer a tasting menu inspired by exquisite Australian produce, prepared and inspired by culinary techniques from around the globe in the hope to evoke the senses and challenge the imagination along the way.
The menu is revealed and delivered by the entire team of chefs, waiters and sommeliers who carefully guide you through each serving, which may be accompanied by a variety of beverage options from the extensive cellar or house made infusions and ferments. Highly recommended.
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Australia Good Food Guide - 18 🧑‍🍳
OAD -
W50B -
Best Chef Awards -
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