Tiger Prawn / Spring Onion / Bisque Sauce
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Coral Trout / Chinese Spinach / Beurre Blanc Plum Sauce
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AUS Wagyu Beef Cheek / Cauliflower Purée / Red Wine and Chinese Herbs Sauce
.
Fujian.Abalone/Shiitake:Mushroom/BoiledJasmineRice
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Goat dish from the Chinese restaurant
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Swiftlet Bird’s Nest / Pandan Leaf syrup / Lemon Zest
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Mochi Ice Cream / Black Sesame / Ginger
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Contemporary Chinese cuisine at this excellent newish counter in Bangkok. Situated directly opposite one of the oldest Chinese restaurants in the city. Highly recommended and a restaurant I am hoping with participate in my best of Bangkok & Phuket tour in December 2024
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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