28 Posti Milan

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Restaurant Ranking 2023, #4462

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Cuisine

Modern Cuisine

• 2021

Dinner at 28 posti

on 20 Sep 2021

by Neil A. Chef

“Bread & cereals”
.
Shiso sorbet with salt & bay leaf oil
.
Candied salsify, apple, pistachio & date & a digestive of 20 + herbs
.
Lunch at @28posti in Milan. It is easy to spot the DNA of Noma here in Marco Ambrosino’s @ambrosino cooking and even plating, with a whole lot of fermenting going on, which is no bad thing. A dish of pasta with fermented pasta water for example was a revelation. It just reinforces the global influence that that restaurant has had throughout... More

“Bread & cereals”
.
Shiso sorbet with salt & bay leaf oil
.
Candied salsify, apple, pistachio & date & a digestive of 20 + herbs
.
Lunch at @28posti in Milan. It is easy to spot the DNA of Noma here in Marco Ambrosino’s @ambrosino cooking and even plating, with a whole lot of fermenting going on, which is no bad thing. A dish of pasta with fermented pasta water for example was a revelation. It just reinforces the global influence that that restaurant has had throughout the culinary world.
There is a multi course tasting menu on offer here and you can choose from 5 or 8 dishes. With some of the courses themselves composed of two, three or even four plates, I thought at €80 it was pretty good value. And at €45 for 7 very generous glasses of natural wine I left feeling that I had indeed got a bargain. This made the bill that evening at ⭐️⭐️⭐️ Da Vittorio all the more painful.
Lovely food, lovely service, definitely recommended if you are in Milan.
.
Michelin Guide - 🍽
OAD -
W50B -
.
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